PEANUT BUTTER CHILI PIE
This unique concoction was inspired by my family's tradition of eating peanut butter sandwiches with a bowl of chili. The combination of bold chili, creamy peanut butter with a flaky buttery crust is very complimentary and will be sure to become an instant family favorite.
Provided by Kate Cervantes
Categories Main Dish Recipes Savory Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the flour, sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter until it's the size of small peas. Turn mixture into a bowl and proceed.) Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 1 hour or up to three days. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread melted peanut butter onto the pie crust. Pour the chili on top, then arrange the top crust over the chili. Press the edges of the bottom and top crusts together to seal, then brush with egg. Make several cuts into the top crust to vent.
- Bake in the preheated oven until golden brown, about 50 minutes. Cover the edge of the pie with aluminum foil if it begins to brown too quickly.
Nutrition Facts : Calories 662.7 calories, Carbohydrate 49.2 g, Cholesterol 99.3 mg, Fat 46 g, Fiber 7.6 g, Protein 19.1 g, SaturatedFat 20.7 g, Sodium 1159 mg, Sugar 4.9 g
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Mr Sanders
[email protected]This chili pie was a disaster! The peanut butter and chili flavors did not go together at all. I would not recommend this recipe.
afridi Umer
[email protected]This chili pie was just okay. The peanut butter flavor was a bit too strong for my taste. I think I would have liked it better without the peanut butter.
Musharraf Arain
[email protected]This chili pie was amazing! The peanut butter and chili flavors go together perfectly. I will definitely be making this again.
MD yaisn
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut butter, but I'm glad I did! The peanut butter flavor is subtle and it really compliments the chili. I will definitely be making this again.
Princess Tshuma
[email protected]This chili pie was delicious! The cornbread topping was the perfect addition. I will definitely be making this again.
RāJā Sohail
[email protected]This chili pie was a great way to use up leftover chili. The peanut butter added a nice richness and creaminess. I will definitely be making this again.
Teresa Slazas
[email protected]I'm not a big fan of chili, but I loved this chili pie! The peanut butter flavor is subtle and it really compliments the chili. I will definitely be making this again.
Aang
[email protected]This recipe was easy to follow and the chili pie turned out great! I loved the crispy cornbread topping.
MD: RONY
[email protected]I've made this chili pie several times and it's always a hit! The peanut butter and chili flavors are a perfect match. I highly recommend this recipe.
Heneretta Sanchez
[email protected]This chili pie was amazing! The peanut butter flavor was subtle but it really added a richness to the chili. The cornbread topping was the perfect finishing touch.
Poppy Ward
[email protected]I loved this recipe! The peanut butter and chili flavors go together perfectly. I will definitely be making this again.
Idiotic Puppy
[email protected]This chili pie was delicious! The peanut butter added a unique and flavorful twist. I will definitely be making this again.
Daniel Chishimba
[email protected]I'm not a big fan of peanut butter, but I decided to give this recipe a try. I was pleasantly surprised! The peanut butter flavor is subtle and it really compliments the chili. I will definitely be making this again.
Nirob Hasan
[email protected]This recipe was easy to follow and the chili pie turned out great! I loved the peanut butter flavor and the crispy cornbread topping.
Kyra Wilbourn
[email protected]This is the best chili pie I've ever had! The peanut butter adds a richness and creaminess that I love. I will definitely be making this again and again.
Elizabeth Olivier
[email protected]I was skeptical about the peanut butter in this chili, but it turned out to be amazing! The flavors blend together perfectly. I highly recommend this recipe.
Erin Monahan
[email protected]This Peanut Butter Chili Pie was a hit with my family! The combination of peanut butter and chili is unique and delicious. I will definitely be making this again.