PEANUT BUTTER CHICKEN PASTA
My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it lots of times for guests. The original recipe called for this dish to be served cold as a pasta salad. However, I love it hot right off the stove, or heated as leftovers.
Provided by J Jenkins
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Heat Peanut Oil, and Sesame Oil in a wok.
- Add Garlic and Ginger, quickly saute.
- Stir Fry Chicken Strips until slightly browned.
- Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Butter to dilute.
- Add Kung Pao Sauce, Hoisin Sauce, Garlic Black Bean Sauce, Chili Garlic Sauce, Fish Sauce (see note below) Add Mushrooms, Snowpeas and Water Chestnuts.
- Cook on medium heat about 5 min.
- Serve over Linguine.
- Note: We like this dish really spicy and add more of these sauces at the table after serving the kids.
- The original recipe just called for Kung Pao Sauce and Sezchwan Sauce--I can never find Sezchwan Sauce and have to stockpile Kung Pao Sauce, so we rely on all of the sauces.
- Of course, the dish is slightly different each time we make it.
Nutrition Facts : Calories 253.4, Fat 6.6, SaturatedFat 1.3, Cholesterol 22, Sodium 261.1, Carbohydrate 32, Fiber 2, Sugar 2.2, Protein 16.2
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Jesus Valdez
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
Edward Landvik
[email protected]I'm not a huge fan of peanut butter, but this recipe was surprisingly good! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Funda Tazedal
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Teryn Spencer
[email protected]Delicious and easy to make. The peanut butter sauce is the perfect balance of sweet and savory. I will definitely be making this again!
I am bot Gamer
[email protected]Amazing! This is a new favorite in our house. The sauce is so flavorful and creamy, and the chicken is cooked perfectly. We will definitely be making this again and again.
Tea Zeqiraj
[email protected]This recipe was really easy to follow and the end result was delicious! The peanut butter sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight
Karena Guilez
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Paulo rui humberto
[email protected]This was a great recipe! I used gluten-free pasta and it turned out perfectly. The sauce was delicious and the chicken was cooked perfectly. My whole family loved it!
Bilal Rana
[email protected]I'm not a huge fan of peanut butter, but this recipe was surprisingly good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Touqeer Ashiq
[email protected]This recipe was easy to follow and turned out great! The peanut butter sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Jaamac khaliif Jaamac khaliif
[email protected]Just made this for dinner and it was a huge success! My kids loved it and my husband even went back for seconds. The sauce is so tasty and the chicken is perfectly cooked. Will definitely be making this again soon.
Sunny Bedi
[email protected]I've made this recipe several times now and it's always a hit with my family. The peanut butter sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I highly recommend this recipe!
diya Punjabi
[email protected]This pasta is a great weeknight meal - it's quick, easy, and delicious! I used whole wheat pasta and added some extra veggies, like broccoli and bell peppers, to make it even healthier.