PEANUT BUTTER CHEESECAKE-STUFFED CHOCOLATE BREAD
There's a surprise inside this rich, buttery, chocolate-studded quick bread: a creamy swirl of peanut butter cheesecake.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 1 loaf
Number Of Ingredients 18
Steps:
- For the cheesecake swirl: Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees F. Combine the cream cheese, peanut butter, granulated sugar, sour cream and egg in a large bowl and beat with an electric mixer until well combined.
- For the chocolate bread: Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. Whisk the sour cream, oil, vanilla and eggs in a medium bowl. In another bowl, whisk the flour, granulated sugar, cocoa powder, baking powder, salt, and baking soda. Stir in the chocolate chips. Fold the wet ingredients into the dry ingredients.
- Reserve 2 cups of the chocolate batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the chocolate batter and spread evenly. Spoon the reserved chocolate batter over the cream cheese mixture and spread to completely cover.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 20 minutes. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and flip upright. Let cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
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Nyla Francois
[email protected]I highly recommend this recipe.
Lattie Thandeka
[email protected]This is the best peanut butter cheesecake stuffed chocolate bread I've ever had.
Andrea Mull grav
[email protected]I'm so glad I found this recipe.
Aniyah Tobin
[email protected]This recipe is perfect for a special occasion.
Bushra Yaasin
[email protected]I love the combination of peanut butter and chocolate.
bronwyn constant
[email protected]This recipe is so easy to follow.
Sarah Perchard
[email protected]I'm definitely going to make this.
Anthony Chandler
[email protected]This looks delicious!
Lisa Fondren
[email protected]I can't wait to try this recipe!
meexcdg peee
[email protected]This recipe is a keeper!
Shafieka Petersen
[email protected]Yum!
Ismail Niaz
[email protected]This recipe is a real crowd-pleaser. I've made it several times now, and it's always a hit.
Rena pollins
[email protected]I'm not a huge fan of peanut butter, but I loved this recipe. The chocolate bread balances out the peanut butter flavor perfectly.
Rain
[email protected]This is the perfect dessert for any occasion. It's impressive enough for a special event, but it's also easy enough to make for a weeknight treat.
Montgomery Coleman
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make it look like a pro.
Sisipho Kotso
[email protected]This recipe was a huge hit at my party. Everyone raved about how delicious it was. I will definitely be making it again.
Jana Showecker
[email protected]Oh my goodness, this dessert is divine! The peanut butter cheesecake filling is smooth and creamy, and the chocolate bread is rich and decadent. I highly recommend trying this recipe.
aru shan
[email protected]I was looking for a decadent dessert to treat my family with, and this peanut butter cheesecake stuffed chocolate bread certainly fit the bill. It was so easy to make and turned out perfectly.
muklasur rahman
[email protected]This recipe has quickly become a favorite in my house. It disappeared within a day! The flavor combination of peanut butter, cheesecake, and chocolate is perfect for people with a sweet tooth.