This recipe was a big hit with everyone who tasted it. When you put peanut butter, chocolate AND cheesecake together, how can you go wrong?! I did end up upping the cream cheese amount to a full 8 oz. and it turned out really well. I'd recommend doing the same.
Provided by Jennifer Tennyson
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. For base, combine crumbs and 3 tablespoons sugar in small bowl.
- 3. Combine melted butter flavor shortening and one tablespoon milk.
- 4. Stir into crumbs.
- 5. Press lightly into 8 x 8 x 2-inch pan.
- 6. Bake at 350 for 20 to 22 minutes.
- 7. For filling, beat cream cheese and peanut butter in small bowl at medium speed of electric mixer until well blended.
- 8. Add 1/4 cup sugar, 1/4 cup milk and egg.
- 9. Beat well.
- 10. Stir in chopped nuts.
- 11. Spread over baked crust.
- 12. Return to oven.
- 13. Bake 20 to 22 minutes, or until set.
- 14. For drizzle, melt chocolate chips and butter flavor shortening on very low heat or at 50% power in microwave.
- 15. Stir to combine.
- 16. Drizzle from end of spoon back and forth over top.
- 17. Chill.
- 18. Cut into 2 x 2-inch squares.
- 19. Cover.
- 20. Store in refrigerator.
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ZayeA ZayeA
[email protected]5 stars!
malik Hanan
[email protected]This cheesecake is a must-try for peanut butter lovers!
Devon Napier
[email protected]I'll definitely be making this again.
Hunter Hubrich
[email protected]Delicious!
Nicole Jackson
[email protected]This cheesecake was easy to make and turned out great! The peanut butter filling was creamy and flavorful, and the chocolate ganache was the perfect topping. I would definitely recommend this recipe.
Ebrima Sumareh
[email protected]I'm not usually a fan of peanut butter cheesecake, but this recipe changed my mind. The peanut butter filling was light and fluffy, and the chocolate ganache was the perfect balance of sweetness and bitterness. I will definitely be making this again.
Attaullah Khan36
[email protected]This cheesecake was delicious! I made it for my family and they loved it. The peanut butter filling was creamy and smooth, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
Moisha AKAyora
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks and it's always a hit. The peanut butter filling is light and fluffy and the chocolate ganache is the perfect finishing touch.
Fenku Yadav
[email protected]I love peanut butter and chocolate, so I was excited to try this recipe. It did not disappoint! The cheesecake was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Meredith Jarrells
[email protected]This peanut butter cheesecake was a hit at my party! The creamy peanut butter filling and the graham cracker crust were the perfect combination. I will definitely be making this again.