PEANUT BUTTER CHEESECAKE
The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty, creamy and crunchy, plus peanut butter and chocolate, left everyone asking for another slice. -Lois Brooks, Newark, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on)., For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 539 calories, Fat 32g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 366mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
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Tlotliso Nhakane
[email protected]This cheesecake was a bit too dense for my taste, but it still had a good flavor.
Hariraj Joshi
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, it's always a crowd-pleaser, and it's absolutely delicious.
Ntuthuko Sfundo
[email protected]I'm not usually a fan of peanut butter desserts, but this cheesecake was amazing! The peanut butter flavor was subtle and not overpowering, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe.
Linda dbw Foster
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Kishor Singh
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a success.
NELSON ENEMONA ALFA
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
MV gaming Mitić
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Innocent Lucky
[email protected]I love the combination of peanut butter and chocolate in this cheesecake. It's the perfect dessert for a peanut butter lover.
Kariana Ortiz
[email protected]This cheesecake was a bit too dense for my taste, but it still had a good flavor.
Queen Isma
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for any occasion.
Jims baby Smith
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Jennifer Arthur
[email protected]The crust was a bit too thick and dry for my liking, but the cheesecake filling was delicious.
Md a b spoon mia Sopon
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ab Hannan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
justina kolawole
[email protected]I'm not usually a fan of peanut butter desserts, but this cheesecake was amazing! The peanut butter flavor was subtle and not overpowering, and the cheesecake itself was light and fluffy. I would definitely recommend this recipe.
nayeli campos
[email protected]This peanut butter cheesecake was a hit at my party! It was so creamy and delicious, and the peanut butter flavor was perfect. I will definitely be making this again.