PEANUT BUTTER CHEESECAKE
Peanut butter and chocolate is always great combination. Add in the pretzel crust you have a great salty/sweet thing, too! This recipe was modified from the Taste of Home "Ultimate Cheesecakes" magazine.
Provided by Jenni K
Categories Other Desserts
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. In a small bowl, combine pretzels and butter. Press onto the bottom and partially up the sides of a greased 9 or 10 inch springform pan. (I used a 9". The cheesecake comes right to the top of the pan if you choose to use a 9") Place on a baking sheet. Bake at 350 for 5 minutes. Cool on wire rack.
- 3. In a very large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla extract; mix well. Add eggs; beat on low until just combined. Stir in chips. Spoon over crust. Return pan to baking sheet.
- 4. Bake at 350 for 50-55 minutes or until center is almost set. Remove from oven; let stand for 15 minutes (leave oven on)
- 5. For topping - in a small bowl, combine sour cream, peanut butter and sugar. Spread over the filling. Sprinkle with chopped nuts. Return to the oven for an additional 5 minutes.
- 6. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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Salman Akbar
[email protected]This cheesecake was not what I expected. It was more like a peanut butter mousse than a cheesecake.
shejuti moni
[email protected]The cheesecake was a bit dry, but the flavor was still good.
Jojo saad
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ruby Diamond Sheikh
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Samsul Alam
[email protected]I loved this cheesecake! The peanut butter flavor was so rich and creamy.
Petrit Begu
[email protected]Delicious!
Goggr5
[email protected]This cheesecake was amazing! It was so creamy and smooth, and the peanut butter flavor was perfect. I will definitely be making this again.
Sujon dewan
[email protected]The cheesecake was a bit crumbly, but the flavor was still good. I think I might have overmixed the batter.
hamida Akter
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have preferred a less sweet filling.
Pixikal
[email protected]Delicious! I love the combination of peanut butter and cheesecake. This recipe was easy to follow and the cheesecake turned out perfect.
Anas Muhammad
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect combination of creamy and crunchy. I will definitely be making this again.
magar thapa
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The peanut butter flavor is amazing and the texture is perfect. I'll definitely be making this again.
Nazim newaz Mito
[email protected]This peanut butter cheesecake was a huge hit at my last party! Everyone raved about how creamy and delicious it was. I'll definitely be making it again soon.