PEANUT BUTTER CARAMEL ROLLS
My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut butter, she decided to make caramel rolls with a peanut butter filling. The results: a delicious recipe handed down from one generation to the next. We now use a bread machine to save time.
Provided by JAGRANT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 12
Number Of Ingredients 13
Steps:
- Place flour, water, white sugar, egg, 1/4 cup butter, milk powder, yeast, and salt in a bread machine in the order listed by the manufacturer. Run Dough cycle, 1 to 2 hours.
- Turn dough onto a floured surface. Roll out into a rectangle. Spread 1 tablespoon butter over the dough; spread peanut butter over the butter. Sprinkle a pinch of brown sugar on top.
- Roll up the dough carefully starting at the long end; pinch seams together. Slide a piece of thread or dental floss under the dough; crisscross end to cut the dough neatly into twelve 1-inch rolls.
- Place rolls on a buttered baking sheet. Cover with a slightly dampened towel and let rice in a warm place until almost doubled in volume, 30 to 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 cup brown sugar and 1/2 cup butter together in a saucepan over medium heat. Bring to a slow boil, stirring constantly, about 5 minutes. Pour sauce into the bottom of a 9x13-inch baking pan. Place rolls over the sauce.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Invert pan onto a baking sheet.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 44 g, Cholesterol 48.8 mg, Fat 15.9 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8.6 g, Sodium 324.2 mg, Sugar 19.3 g
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Khuzima Khan
[email protected]Thanks for sharing this recipe!
Eli Ball
[email protected]I can't wait to try this recipe!
Ibraheem Saim
[email protected]These rolls are perfect for a special occasion.
Haroon umar
[email protected]I'm definitely making these rolls again.
Janna Habib
[email protected]My family loved these rolls!
Nigel Bennett
[email protected]This recipe is a keeper!
Miracle Igho
[email protected]Yum!
Anngela Brown
[email protected]Would make again!
Fire Free
[email protected]4/5 stars
Mb kuddus Shekh
[email protected]Overall, these rolls were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them.
Saniya Simran
[email protected]These rolls were a little dry, but the filling was delicious.
Royal Branch1
[email protected]I had a little trouble getting the dough to rise, but the rolls still turned out great.
Professor ms
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Sadik Swiss
[email protected]I'm not a big baker, but these rolls were so easy to make. I was so impressed with how they turned out.
Rahil Saad
[email protected]These rolls were so easy to make and they tasted delicious. I will definitely be making them again.
Najal Mountain
[email protected]I made these rolls for my family and they loved them! They said they were the best cinnamon rolls they'd ever had.
Carlos Reyna
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfectly. They were so light and fluffy, and the filling was divine.
Coco Tea
[email protected]I've made these rolls twice now and they're always a crowd-pleaser. The peanut butter and caramel filling is rich and decadent, and the rolls are so soft and fluffy.
Ricardo Diniz
[email protected]These peanut butter caramel rolls were a hit at my brunch party! They were so easy to make and turned out perfectly.