PEANUT BUTTER-CARAMEL POUND CAKE
Provided by Giada De Laurentiis
Time 2h34m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Spray a 9-by-5-by-3-inch nonstick, metal loaf pan with vegetable oil cooking spray. Line the bottom of the pan with a 14-by-3 1/2-inch piece of parchment paper. Spray with vegetable oil cooking spray. Line the sides of the pan with a 14-by-7-inch piece of parchment paper. Set aside.
- In a small, heavy saucepan, combine the caramel candies and heavy cream over low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Set aside to cool slightly.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Reduce the speed to medium and beat in the eggs and vanilla. With the machine running, gradually add the flour mixture in batches to form a thick batter. Beat in the peanut butter. Transfer half of the batter to the prepared pan. Pour 2 tablespoons of the caramel lengthwise along the center of the batter. Using the tip of a knife, swirl the caramel sauce into the batter. Place the remaining batter on top and pour another 2 tablespoons of the caramel sauce lengthwise along the center of the batter. Swirl the caramel sauce into the batter. Bake until a cake tester inserted into the center of the cake comes out with moist crumbs, 55 to 60 minutes. Cool for 10 minutes. Remove the cake from the pan and peel away the parchment paper. Cool completely on a wire rack, about 1 hour (center of cake will fall during cooling). Slice the pound cake and place on a serving platter. Warm the remaining caramel sauce over low heat. Drizzle the caramel sauce over the pound cake slices or serve alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lista Ndungu
[email protected]I love the combination of peanut butter and caramel in this cake. It's a unique and delicious flavor.
Rahul Sah
[email protected]This cake is so rich and decadent. It's the perfect treat for a special occasion.
Aalia Ismail
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the cake turned out perfectly.
Ghazal Yassien
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Chris Hyatt
[email protected]I made this cake for my son's birthday and he was so excited! He said it was the best cake he had ever had.
priscy trammel
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone always loves it.
Mia DeAngelis
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
michael afolabi
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and salty.
Hervz Tv
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Jay S
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm so glad I tried it.
Violet Botha
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
2 godly 4 Dis sheet
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Rabbi Ahmmed
[email protected]This cake is amazing! The peanut butter and caramel flavors are so rich and decadent. I will definitely be making this again for special occasions.
Nour Sadraoui
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Dylan Landa
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The peanut butter and caramel flavors were well-balanced and the cake was moist and fluffy.
tah fulgence
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly delicious! The caramel sauce was the perfect complement to the peanut butter flavor.
Thurman
[email protected]This peanut butter caramel pound cake was a hit at my party! It was moist and flavorful, with the perfect balance of peanut butter and caramel. I will definitely be making this again.