PEANUT BUTTER CAKE WITH MARSHMALLOW FROSTING (OR CUPCAKES)
Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting.
Provided by swissms
Categories Dessert
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F Butter and flour three 9-inch-diameter cake pans. Line the bottoms with parchment paper, then butter and flour the parchment paper. (Or, line cupcake pans with paper liners).
- In large bowl, cream together butter and sugar with electric mixer. Add peanut butter and vanilla and cream well. Add eggs one at a time, mixing well after each.
- In separate bowl, whisk together dry ingredients.
- Add dry ingredients to peanut butter mixture alternately with sour cream and milk. Mix on low speed just until blended.
- Pour cake batter into prepared pans (approximately 2 cups per pan), spreading evenly in pans. (Or, fill cupcake cups 2/3 full).
- Bake for 15-20 minutes or until tester inserted into center of cake comes out clean. Do not over bake. Remove from oven and cool cakes in pans on rack 10 minutes.
- Run small sharp knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
- Frosting:.
- In large mixing bowl, beat butter until creamy. Add marshmallow creme, milk and vanilla extract and mix well. Slowly add powdered sugar a little at a time, mixing well after each addition. Add additional powdered sugar, if needed, to reach desired consistency.
- Frost cake or cupcakes. Sprinkle with chopped peanuts.
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Ewr Aysa
[email protected]Meh.
Ehsan Ahmazay
[email protected]:(
Natalee Short
[email protected]Not as good as I thought it would be.
Jaiden Pollard
[email protected]Will definitely make again.
Sadie Farez
[email protected]Easy to make and turned out great!
Rssfahim
[email protected]Delicious!
Bismillah khan mughal
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it. It was so moist and flavorful, and the frosting was perfect.
md albir
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
purbeli pujan rai
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Oranxaib Official
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly. I've made it several times for my family and friends, and they all love it.
Antor Saha
[email protected]This cake was delicious! The peanut butter flavor was rich and decadent, and the marshmallow frosting was light and fluffy. I would definitely make this cake again.
umar Liaqat
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the ingredients are all things I usually have on hand. I love that I can make it in a cake pan or in muffin tins, depending on what I'm in the mood fo
Mark Rufallo
[email protected]This peanut butter cake with marshmallow frosting was a huge hit at my party! It was so moist and flavorful, and the frosting was perfectly sweet and fluffy. I loved that the recipe included both cake and cupcake instructions, so I could make it in w