PEANUT BUTTER CAKE II
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
- Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
- To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
Nutrition Facts : Calories 695.9 calories, Carbohydrate 81.1 g, Cholesterol 111.7 mg, Fat 38.7 g, Fiber 1.9 g, Protein 11.5 g, SaturatedFat 16.1 g, Sodium 550.6 mg, Sugar 63.1 g
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Md Ripon Hasan
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
John Malanum
[email protected]This is my new favorite peanut butter cake recipe. It's so easy to make and it tastes amazing. I love that it's not too sweet.
As Sagor
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a hit.
Wikum Madushan
[email protected]I'm so glad I found this recipe. This cake is so easy to make and it tastes delicious. I've already made it twice and I'm planning on making it again next week.
Gulbadee N
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Bahadur Gaincho
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Aya Remeite
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well. The cake was dense and the frosting was too runny.
Noah Katchmark
[email protected]This cake is not worth the effort. It's too sweet and the frosting is too greasy.
Leanna Barr
[email protected]This cake was a bit dry, but the frosting was good. I think I'll try a different recipe next time.
Ajimo
[email protected]This cake is so delicious and it's so easy to make. I love that I can make it in my own kitchen.
abrar nawaz
[email protected]I've made this cake several times and it always gets rave reviews. It's a great cake for any occasion.
Agnes Msumari
[email protected]This cake was easy to make and it turned out great. I'm glad I found this recipe.
S TV Syed
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Yarely Pecina
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I won't be making this recipe again.
Radwan Musa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Peggy Surrisi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was delicious and the frosting was perfect. I will definitely be making this cake again.
Saeed Rajput
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Rahma Hessin
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Rahan Sajid
[email protected]This peanut butter cake was a hit with my family! The cake was moist and fluffy, and the peanut butter frosting was rich and creamy. I will definitely be making this cake again.