PEANUT BUTTER CAKE I
Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.
Provided by Rosina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
- Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
- Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
- To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 40.1 g, Cholesterol 29.9 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 184.5 mg, Sugar 29.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zamankhan Khanzaman
[email protected]This is my favorite peanut butter cake recipe. It's always a hit with my family and friends. I highly recommend it!
Joe Aureli
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! I would definitely make it again.
Herbert Carstarphen
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great! The cake was still moist and flavorful, and the almond butter gave it a nice nutty flavor.
Sofia Andres
[email protected]This cake is perfect for a potluck or bake sale. It's always a hit with everyone who tries it. I highly recommend it!
Ogidiga Nelson
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I need a quick and easy dessert.
Barbara Granberry
[email protected]This cake is very easy to make, and it's a great recipe for beginners. I made it with my kids and they had a lot of fun helping me. The cake turned out great, and we all enjoyed it.
Shehzad baloch007
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't rise as much as I would have liked, it still tasted great.
pramila devi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time I make it.
Pusp Shrestha
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this cake. It was moist and flavorful, and the peanut butter flavor was subtle. I would definitely make it again.
R k Tamang
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. It was a big hit with all of our guests.
Tayyab Bilal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and everyone who tried it loved it. I will definitely be making it again.
Phillip SENSINGER
[email protected]I've tried many peanut butter cakes, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!
Zahara Archer
[email protected]This peanut butter cake was divine! The texture was moist and fluffy, and the peanut butter flavor was rich and decadent. My family loved it, and I will definitely be making it again.