PEANUT BUTTER CAKE
I remember terrific peanut butter cakes from my childhood...and this one ranks right up there with them!
Provided by Sheri Mullins
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Cream peanut butter, shortening and sugar.
- 2. Add eggs and vanilla. Mix well.
- 3. Alternate sifted flour with baking powder and milk
- 4. Pour into greased 9x13 pan. (I typically spray with Pam) Bake at 350 degrees until done (start testing with toothpick at 25 min)
- 5. FROSTING: Cook milk and sugar to soft ball stage; add vanilla; add peanut butter; stir to spreading consistency. Beat until it starts to lose its gloss. If too thick, add a little milk 1 T. at a time. If too thin, add peanut butter. Spread on cooled cake. (this is a fudge type frosting and is as thick as the picture shows)
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shadow force
[email protected]This cake is a must-try for any peanut butter lover. It's moist, flavorful, and has the perfect amount of sweetness.
Farhana Yismen
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. I've even started making it for my friends and family.
Amya Young
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a sweet treat. It's always a hit!
Kyle Brown
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this cake. The cake itself is moist and fluffy, and the frosting is rich and creamy without being too sweet.
Soni Lama
[email protected]I was looking for a peanut butter cake recipe and this one caught my eye. I'm so glad I tried it! The cake is delicious and the frosting is amazing.
Sharjeel Siyal Siyal
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Nomathemba SENDLANE
[email protected]This cake is so good, I could eat it every day.
Hijab Queen
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best peanut butter cake he's ever had.
thobane dube
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 pan and it baked in about 30 minutes. The frosting was also very easy to make and spread.
King huassn
[email protected]I'm not usually a fan of peanut butter cake, but this recipe changed my mind. The cake was light and fluffy, and the frosting was rich and creamy. I loved the combination of flavors.
hudson daka
[email protected]This peanut butter cake was a hit at my party! It was so moist and flavorful, and the peanut butter frosting was the perfect touch. I will definitely be making this cake again.