PEANUT BUTTER BROWNIE TRIFLE
Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!
Provided by Caryn
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
- Prepare brownie mix according to package directions, using packets included in package.
- Bake according to package directions in prepared pan.
- Cool completely.
- Lift foil out of pan.
- Invert brownies onto cutting board; remove foil.
- Cut brownies into 3/4" pieces, using a sharp knife.
- Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
- Add peanut butter and vanilla; beat until smooth.
- Gently fold in half of whipped cream.
- Set remaining whipped cream aside (about 1 cup).
- Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
- Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
- Pipe or spoon reserved whipped cream over trifle.
- Garnish if desired.
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Seblu gaming
[email protected]I'm vegan and I was able to make this trifle vegan by using a few simple substitutions. I used vegan butter, vegan chocolate, and I used coconut cream instead of whipped cream. It was a delicious and vegan dessert.
Chris Jennings
[email protected]I'm gluten-free and I was so happy to find this recipe. I made a few substitutions and it turned out great! I used gluten-free flour and I used almond milk instead of regular milk. It was a delicious and gluten-free dessert.
Busisiwe Sololo
[email protected]I love to get creative with my desserts. For this trifle, I added a layer of chocolate ganache and a layer of chopped peanuts. It was a delicious addition and it made the trifle look even more special.
Ann Lakmini
[email protected]I made a few healthy swaps to this recipe and it turned out great! I used whole wheat flour instead of all-purpose flour, and I used Greek yogurt instead of whipped cream. It's still delicious and it's a bit healthier too.
H M Mir Hossain
[email protected]This trifle is a family favorite. We make it for every special occasion. It's always a crowd-pleaser. The kids love the peanut butter mousse and the adults love the chocolate brownies.
elshekh pupg
[email protected]This trifle is so quick and easy to make. I love that I can throw it together in a few minutes and have a delicious dessert ready to go. It's perfect for busy weeknights.
Inna Ruseva
[email protected]I'm a beginner baker and this trifle was one of the first desserts I ever made. It turned out great! The instructions were easy to follow and I didn't have any problems. I'm so glad I tried this recipe.
Usiola Honour
[email protected]I made this trifle for a party and it was a huge success. It's a showstopper dessert that's sure to impress your guests. Plus, it's easy to make ahead of time, which is a bonus.
MI IDRIS SHEIKH
[email protected]I love peanut butter and chocolate together, so I knew I would love this trifle. I was right! The peanut butter mousse is so smooth and flavorful. I could eat it by itself.
Bashir Omar
[email protected]This trifle is chocolate heaven! The brownies are rich and fudgy, the peanut butter mousse is creamy and light, and the whipped cream adds a touch of sweetness. I will definitely be making this again.
Duvain Henry
[email protected]I'm not usually a big fan of trifles, but this one changed my mind. The layers of brownie, peanut butter mousse, and whipped cream were perfect together. I loved the crunch from the peanuts too.
Yahea Zebari
[email protected]These peanut butter brownie trifles were a hit at my party! They were so easy to make and everyone loved them. The combination of chocolate and peanut butter is always a winner, and the trifle format made them extra special.