PEANUT BUTTER BROWNIE CHEESECAKE
An indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
- Make cookie dough as directed on pouch. Cover and refrigerate about 1 hour or until firm.
- Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside of pan with cooking spray. Press cookie dough on bottom and 1/2 inch up sides of pan. Bake 13 to 18 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in condensed milk until smooth. Beat in eggs one at a time, just until blended. Stir in vanilla. Pour into crust.
- In medium bowl, crumble a 4x4-inch square of cooled brownies into small pieces (about 1 1/2 cups). Reserve remaining brownies for another use. Sprinkle crumbled brownie pieces over cream cheese filling. Gently fold pieces into filling until just evenly coated.
- Bake 50 to 60 minutes or until cheesecake is set at least 2 inches from edge of pan and center of cheesecake still jiggles slightly when moved and surface is golden brown. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool on cooling rack, 30 minutes. Run small metal spatula around edge of pan. Refrigerate uncovered at least 8 hours or overnight before serving.
- To serve, carefully run knife along side of cheesecake to loosen. Remove foil and side of pan. To cut cheesecake, use long, thin blade, non-serrated knife. Dip knife into hot water after each cut, cleaning it off with paper towel. In small microwaveable bowl, microwave caramel topping uncovered on High 10 to 20 seconds or until thoroughly heated. Top individual servings with caramel topping. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 105 mg, Fat 4, Fiber 0 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 39 g, TransFat 1/2 g
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Edwin Bannie
[email protected]This cheesecake is not worth the time and effort.
Rana Mubashir
[email protected]This cheesecake was okay, but I've had better.
IMRAN ARIF KHAN
[email protected]Overall, I was not impressed with this cheesecake. I would not recommend it to others.
CHIOMA OZIOMA
[email protected]I was disappointed with the overall flavor of the cheesecake. It was just too bland.
Ranaldo Daley
[email protected]The cheesecake didn't set properly, even after I followed the recipe exactly.
Rosan
[email protected]I found the cheesecake to be a bit too dense.
Hiddh Kksdj
[email protected]The crust was a little too thick and dry for my liking.
khmes louay
[email protected]This cheesecake is a bit too sweet for my taste.
Born 1985
[email protected]I'm not a huge fan of peanut butter, but I loved this cheesecake.
Hussnain SooMro
[email protected]This cheesecake is so rich, I can only eat a small slice at a time.
MicheleElys MER
[email protected]I love the creamy texture of the cheesecake and the fudgy texture of the brownies.
Chidgey73
[email protected]This cheesecake is the perfect balance of sweet and salty.
madni malik
[email protected]The peanut butter and chocolate flavors in this cheesecake are a match made in heaven.
Emmil Edinam
[email protected]This cheesecake is so rich and decadent, it's the perfect treat for a special occasion.
Sfundo Sotobe
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Jhamka Ghale
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The end result was a delicious and impressive dessert that everyone loved.
Loucif Mohammed lamin
[email protected]This cheesecake was a piece of art! It looked so beautiful when I took it out of the oven, and the taste was even better. The peanut butter and chocolate flavors were perfectly balanced, and the cheesecake was creamy and smooth.
Karan Khan
[email protected]This peanut butter brownie cheesecake was an absolute delight! The combination of flavors and textures was incredible - the creamy cheesecake, fudgy brownies, and rich peanut butter filling were perfectly balanced. It was a hit with my family and fri