This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Provided by Tonkcats
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
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Tierra Deines
dtierra81@gmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Mur K
m.k51@gmail.comI'm not a big fan of peanut butter, but I really enjoyed this bread. It's not too sweet, and the peanut butter flavor is subtle but still noticeable.
Sameer Chaudhari
chaudhari.sameer93@gmail.comI made this bread for a potluck, and it was a huge hit. Everyone loved it!
M Yasir Khan
khan@gmail.comThis is the best peanut butter bread I've ever had. It's so moist and flavorful, and I love the crunchy peanut butter topping.
Prince Mishal
prince-m@hotmail.comI was really impressed with this recipe. The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Samara Deabreu
d-s62@yahoo.comThis bread is delicious! The peanut butter flavor is rich and decadent, and the bread is so soft and fluffy.
Ghada Abulail
abulailghada@hotmail.comI've made this bread several times, and it always turns out perfectly. It's my go-to recipe for peanut butter bread.
baker msarwe
msarweb@hotmail.frThis bread is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this recipe is perfect for me.
Aqsa Babar
b.a@hotmail.comI love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Nevart Deuvletian
deuvletiann@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Dahunsi Tolulope
tolulope_d73@yahoo.comI've made this bread with both regular peanut butter and natural peanut butter. Both versions are delicious, but I prefer the natural peanut butter because it gives the bread a more intense peanut butter flavor.
Jyoti Thapa
thapajyoti98@hotmail.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Michel Kazan
kazan_michel@gmail.comI'm not a big fan of peanut butter, but I really enjoyed this bread. It's not too sweet, and the peanut butter flavor is subtle but still noticeable.
Ramjivan Ram
ramjivan-r41@yahoo.comI made this bread for a potluck, and it was a huge hit. Everyone loved it!
Syed Atif
s_atif87@hotmail.comThis is the best peanut butter bread I've ever had. It's so moist and flavorful, and I love the crunchy peanut butter topping.
Carolyn Gaskill
g38@aol.comI was really impressed with this recipe. The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Mekela Mendonca
mekela.mendonca@yahoo.comThis bread is delicious! The peanut butter flavor is rich and decadent, and the bread is so soft and fluffy.
Jubair Chowdhury
c_j@hotmail.co.ukI've made this bread several times now, and it always turns out perfectly. It's my go-to recipe for peanut butter bread.
Aleem Mutyaba
amutyaba20@yahoo.comThis peanut butter bread is a keeper! It's so moist and flavorful, with the perfect amount of sweetness. I love that it's made in the bread machine, which makes it so easy to prepare.