PEANUT BUTTER BREAD (BREAD MACHINE)
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Provided by Tonkcats
Categories Yeast Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
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Tierra Deines
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Mur K
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this bread. It's not too sweet, and the peanut butter flavor is subtle but still noticeable.
Sameer Chaudhari
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
M Yasir Khan
[email protected]This is the best peanut butter bread I've ever had. It's so moist and flavorful, and I love the crunchy peanut butter topping.
Prince Mishal
[email protected]I was really impressed with this recipe. The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Samara Deabreu
[email protected]This bread is delicious! The peanut butter flavor is rich and decadent, and the bread is so soft and fluffy.
Ghada Abulail
[email protected]I've made this bread several times, and it always turns out perfectly. It's my go-to recipe for peanut butter bread.
baker msarwe
[email protected]This bread is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so this recipe is perfect for me.
Aqsa Babar
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Nevart Deuvletian
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.
Dahunsi Tolulope
[email protected]I've made this bread with both regular peanut butter and natural peanut butter. Both versions are delicious, but I prefer the natural peanut butter because it gives the bread a more intense peanut butter flavor.
Jyoti Thapa
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Michel Kazan
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this bread. It's not too sweet, and the peanut butter flavor is subtle but still noticeable.
Ramjivan Ram
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Syed Atif
[email protected]This is the best peanut butter bread I've ever had. It's so moist and flavorful, and I love the crunchy peanut butter topping.
Carolyn Gaskill
[email protected]I was really impressed with this recipe. The bread turned out so well, and it was so easy to make. I'll definitely be making it again.
Mekela Mendonca
[email protected]This bread is delicious! The peanut butter flavor is rich and decadent, and the bread is so soft and fluffy.
Jubair Chowdhury
[email protected]I've made this bread several times now, and it always turns out perfectly. It's my go-to recipe for peanut butter bread.
Aleem Mutyaba
[email protected]This peanut butter bread is a keeper! It's so moist and flavorful, with the perfect amount of sweetness. I love that it's made in the bread machine, which makes it so easy to prepare.