These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
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Ayiaz Khan
[email protected]Avoid this recipe at all costs!
Mubito Charles
[email protected]I would give this recipe zero stars if I could.
Joe Lawrence
[email protected]This recipe is a disaster.
Sumbul Intikhab
[email protected]I'm so disappointed with this recipe.
rose day
[email protected]These bon bons are a waste of time and ingredients.
Ayomi GOLD
[email protected]I would not recommend this recipe.
Jaraymond Fortune
[email protected]These bon bons are not as good as I was hoping they would be.
Luffy San
[email protected]I had a hard time getting the chocolate coating to stick to the peanut butter filling.
Afaq Haider
[email protected]The peanut butter filling is a little too soft for my liking, but the chocolate coating is perfect.
Tapiwa Moyo
[email protected]These bon bons are a little too sweet for my taste, but they are still very good.
Tina Mostov
[email protected]These are the best peanut butter bon bons I've ever had! I will definitely be making them again.
Neal Turner
[email protected]I love how easy these are to make. I can always count on them turning out perfect.
Jerome Scott
[email protected]These bon bons are a great way to use up leftover peanut butter.
tina etagar
[email protected]The only thing I would change is to use a little less salt in the peanut butter filling. Otherwise, they are perfect.
Hamro Desh
[email protected]I made these for my family and they were a huge success! Everyone loved them.
REPAN Khan
[email protected]These are the perfect combination of peanut butter and chocolate. I highly recommend them!
Rehma Rema
[email protected]I love that these bon bons can be made ahead of time and stored in the freezer. It makes them perfect for last-minute parties.
Amar Hashim
[email protected]The peanut butter filling is so creamy and smooth, and the chocolate coating is rich and decadent.
Shafiullah Habibi
[email protected]Absolutely delicious! I used dark chocolate instead of milk chocolate and they turned out perfect.
marjus muco
[email protected]These peanut butter bon bons were a hit at my holiday party! They were so easy to make and everyone loved them.