Steps:
- Mix margarine, Rice Krispies, peanut butter, and sugar well by hand. The mixture should be very stiff; if it doesn't seem stiff you may need to add more sugar and rice krispies. Melt Hershey bars or almond bark with chocolate chips and parafin wax. Roll small balls of peanut butter mixture and dip in chocolate. Drop on foil or wax paper and let cool.
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Nico Williams
[email protected]I love the way these bon bons look. They're so festive and colorful.
Al Yaqin Cleaning Services
[email protected]These bon bons are the perfect gift for any occasion. They're sure to be a hit!
waqar hashmi
[email protected]I'm so glad I found this recipe. These bon bons are my new favorite dessert!
Chadwick Chapman
[email protected]These bon bons are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too high in calories.
M Azam
[email protected]I love that these bon bons can be made gluten-free by using gluten-free oats.
Mushaf Hussnain
[email protected]These bon bons are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Carolina Lopez
[email protected]I'm not a fan of the oats in the filling. I think I'll try using crushed graham crackers instead next time.
Kadjatu Jalloh
[email protected]These bon bons are a bit too sweet for my taste. I think I'll try using less sugar next time.
Md Sha-alam
[email protected]I had some trouble getting the chocolate coating to set properly. I ended up putting the bon bons in the freezer for a few minutes before dipping them in the chocolate.
Tebogo Ramantshwana
[email protected]These bon bons are a bit messy to make, but they're worth the effort. They're so delicious and addictive!
Oscar Sandra
[email protected]I used dark chocolate for the coating instead of milk chocolate. It gave the bon bons a more sophisticated flavor.
Ishmael Mapira
[email protected]I added some chopped peanuts to the filling for extra crunch. They turned out great!
Raiyyan Saleem
[email protected]These are so easy to make, and they're a great way to use up leftover peanut butter. I love that they're no-bake, so they're perfect for a hot summer day.
Shezu Malik
[email protected]I'm not usually a fan of peanut butter desserts, but these bon bons changed my mind. They're the perfect balance of sweet and salty, and the chocolate coating is divine.
Cast's, Throws, Blades & Pews
[email protected]I made these bon bons for a party and they were a huge success. Everyone loved them! They're so rich and decadent, and the peanut butter flavor really shines through.
stephanie davis
[email protected]These peanut butter bon bons are a delightful treat! The combination of peanut butter, chocolate, and oats is a classic for a reason. They're easy to make and always a hit with family and friends.