PEANUT BUTTER BLOSSOMS
Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the brown sugar, peanut butter and shortening until light and fluffy. Beat in egg and vanilla. Gradually add cookie mix and mix well., Roll dough into 1-in. balls. Roll in colored sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until surface cracks. Immediately press a chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Tina Chinedu
[email protected]I highly recommend this recipe to anyone who loves peanut butter cookies.
Nilantha Sampath
[email protected]These cookies are the perfect combination of sweet and salty.
Briara August
[email protected]I love the way these cookies smell while they're baking.
Johan Bosch
[email protected]These cookies are so easy to make, even a beginner can do it.
Jay Collier
[email protected]I can't wait to share these cookies with my friends and family.
Snow Wolf
[email protected]I'm going to try making these cookies with different types of peanut butter, like almond butter or cashew butter.
Scorpion AK
[email protected]These cookies are perfect for bake sales or holiday parties.
Jay Mallory
[email protected]I love that these cookies can be made ahead of time and frozen.
John Dyl jr
[email protected]These cookies are a great way to use up leftover peanut butter.
Muhammadsanni Rufai
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Sarah Messer
[email protected]These cookies didn't turn out as I expected. They were a little bland.
Nakato Sharifah
[email protected]I had a hard time finding the right consistency for the dough. It was either too dry or too wet.
Falik Khosa
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Raul Pereira
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
taroon soogundha
[email protected]These cookies are delicious! The peanut butter and chocolate combination is perfect.
M Junaid
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my family and friends.
Decoreius Payne
[email protected]These peanut butter blossoms were a hit at my holiday party! They were so easy to make and everyone loved them.