PEANUT BUTTER BLONDIES
The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Bert Pritchard
[email protected]These blondies look so good! I'm definitely going to make them for my next party.
Craig Miller
[email protected]I'm wondering if I could use brown sugar instead of granulated sugar in this recipe. Do you think that would work?
Arian Hamraz
[email protected]I love the addition of chocolate chips to these blondies. It makes them even more decadent and delicious.
jitisha tamang
[email protected]I'm always looking for new peanut butter dessert recipes. These blondies are definitely going on my to-make list.
April Hoadley
[email protected]These blondies remind me of the ones my grandma used to make. I can't wait to try your recipe!
Yippy Yippy
[email protected]I'm not a baker, but these blondies look easy enough for me to try. Thanks for sharing the recipe!
Saad Murtaza
[email protected]I'm allergic to peanuts, so I'm wondering if I could substitute another nut butter, like almond butter or cashew butter.
ANTOR Oran
[email protected]These look amazing! I'm definitely going to try making them this weekend.
The Vairal Ltd
[email protected]These blondies were a disaster. They were dry and crumbly, and the peanut butter flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Nkateko Shongwe
[email protected]I'm not a huge fan of peanut butter, but these blondies were surprisingly good! The peanut butter flavor wasn't too overpowering and the blondies were very moist and chewy.
Aubabatz Minosimb
[email protected]These were delicious! I used dark chocolate chips and they added a nice touch of bitterness to balance out the sweetness of the blondies.
Sameer Mengal
[email protected]I've made these blondies several times now and they're always a crowd-pleaser. They're so easy to make and the peanut butter flavor is amazing.
Merlin Gunnie
[email protected]These peanut butter blondies were a hit! They were easy to make and turned out perfectly gooey and delicious. I added a little extra chocolate chips for good measure and they were even better.