Rich with peanut butter-and peanut butter cups-these blondies will delight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups. , Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Akil Jan
[email protected]These blondies were delicious! I loved the combination of peanut butter and chocolate. They were also very easy to make.
Mali walker
[email protected]These blondies were amazing! I loved the gooey texture and the peanut butter flavor. I will definitely be making these again.
Robert Grange
[email protected]These blondies were a bit dry. I think I'll try adding some more butter next time. Otherwise, they were very good.
Joy Liscabo
[email protected]These blondies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, they were very good.
Abdullasallam Abubakar
[email protected]These blondies were really good. I liked the combination of peanut butter and chocolate. They were also very easy to make.
Arelys Rivas
[email protected]These blondies were amazing! So peanut buttery and chocolatey. I loved them!
somrat likon
[email protected]These blondies were a waste of time and ingredients.
shadow jai
[email protected]I would have liked these blondies more if they had been more gooey.
Ahsansshah Rizvi
[email protected]These blondies were a bit dry, but they had a nice peanut butter flavor.
Saymon fashan Besness
[email protected]These blondies were a bit too sweet for my taste, but they were still good.
Mohamed Galal
[email protected]These blondies were really easy to make and they turned out great! I will definitely be making them again.
Conrad Baker
[email protected]These blondies were delicious! I loved the gooey texture and the peanut butter flavor. I will definitely be making these again.
Ralanda Winston
[email protected]These blondies were amazing! They were so moist and flavorful. I loved the combination of peanut butter and chocolate. I will definitely be making these again.
Hafiswa Nakayaga
[email protected]I wasn't a big fan of these blondies. I found them to be too dense and chewy. I also didn't like the flavor of the peanut butter. I think I'll stick to my regular chocolate chip cookie recipe.
Shauna Delaney
[email protected]These blondies were a bit too dry for my taste. I think I might have overbaked them. I also found them to be a bit too sweet. Next time, I'll try reducing the amount of sugar and baking them for a shorter amount of time.
Rahat Rana
[email protected]I've made these blondies a few times now and they're always a hit. They're so easy to make and they taste delicious. I love the gooey texture and the peanut butter flavor. I highly recommend this recipe.
mwesige deo
[email protected]These blondies are incredible! I love the combination of peanut butter and chocolate. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Mcmillan Properties
[email protected]I made these blondies last night and they turned out great! The recipe was easy to follow and the blondies were done in no time. They were a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar. Overall, I'm very hap
Shannon Walker
[email protected]These blondies were a hit at my party! They were gooey, chewy, and packed with peanut butter flavor. I loved the addition of the chocolate chips, which gave them a little extra sweetness and crunch. I will definitely be making these again.