PEANUT BUTTER BLISS COOKIES - VEGAN, GLUTEN-FREE, NO-SUGAR-ADDED
The best dessert if you are vegan, don't eat added sweetener, on a gluten-free diet, or just simply love soft peanut butter cookies!
Provided by jack beggs
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 28m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheet with parchment paper.
- Combine dates and peanut butter in a food processor; process on high in 15-second intervals, gradually adding almond milk while processing, until mixture is smooth. Add vanilla extract and mix well.
- Mix oat flour, baking soda, and salt together in a bowl. Mix date mixture into flour mixture, adding more oat flour if needed, until dough holds together. Form dough into balls, 1 to 2 tablespoons each, and arrange on the prepared baking sheets. Press a fork into each dough ball, dipping fork in water after each press. Gently press a few raisins into each one.
- Bake in the preheated oven until edges are just beginning to turn golden, 8 to 12 minutes. Cool completely before eating.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 11.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 131.2 mg, Sugar 7.4 g
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Amanda Wise
[email protected]I can't wait to make these cookies again.
Asad cali xasan
[email protected]These cookies are a must-try for any peanut butter lover.
Alex Kibaria
[email protected]I'm so glad I tried this recipe. These cookies are amazing!
Kamran Hd
[email protected]These cookies are the perfect balance of sweet and salty.
paul kariuki
[email protected]I love the chocolate chips in these cookies.
Favour Edozie
[email protected]These cookies are perfect for a quick and easy snack.
Hope Smith WILLIAMS
[email protected]I love that these cookies are made with wholesome ingredients.
OUAHID Arous
[email protected]These cookies are a great way to use up leftover peanut butter.
Ayankhan Ayankhan
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver for my sweet tooth.
Kellary Costa
[email protected]These cookies are so addictive! I can't stop eating them.
Greg Gute
[email protected]I love the way these cookies melt in my mouth.
Shishir Basant
[email protected]These cookies are the perfect treat for any occasion.
Ginou Bazile
[email protected]I've never had a vegan cookie that tasted so good! These cookies are definitely a keeper.
Rabindra Sharma
[email protected]These cookies are so easy to make and they taste amazing. I love that they're made with healthy ingredients.
Gedi Man
[email protected]I'm not a vegan or gluten-free, but these cookies were still amazing! I would definitely make them again.
Brie
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate. The texture is perfect - chewy on the inside and crispy on the outside.
Luate Godfrey
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Anita Darley
[email protected]These cookies were a hit at my last party! Everyone loved them, even the people who don't usually like vegan or gluten-free desserts.