PEANUT BUTTER BISCUITS
Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.
Provided by KerfuffleUponWincle
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
- Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
- Knead dough gently on lightly floured pastry cloth for about 30 seconds.
- Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
- Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
- Bake at 450 degrees for 10-12 minutes.
- Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #eggs-dairy #american #southern-united-states #oven #rolls-biscuits #dietary #high-calcium #high-in-something #equipment
You'll also love
Dany Banty
[email protected]I'm not sure why this recipe has so many good reviews. My biscuits turned out terrible.
Nixon Chirume
[email protected]These biscuits are way too sweet for my taste.
Adil 07
[email protected]I followed the recipe exactly and my biscuits didn't turn out right. I'm not sure what went wrong.
Amaan Ch
[email protected]These biscuits are a bit dry for my taste. I think I'll add some extra butter next time.
Romantic_vibes
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The biscuits turned out great!
Alvin Sam
[email protected]These biscuits are the perfect size for a quick snack or breakfast on the go.
Alexis Garcia
[email protected]I added some chocolate chips to these biscuits and they were amazing!
Charlene Sedillo Espinosa
[email protected]These biscuits are a great way to use up leftover peanut butter.
Zarish Qaiser
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these biscuits. They're not too sweet and the peanut butter flavor is subtle.
Nirmala Woman
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and filling.
Rodney Kelly
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand.
Sacny Cruz
[email protected]These biscuits are so easy to make, even for a beginner baker. I highly recommend them.
Abbas mj
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
md ragij
[email protected]These biscuits are the perfect treat for peanut butter lovers. They're soft, chewy, and packed with peanut butter flavor.
Fauza Nantongo
[email protected]I was a bit skeptical about these biscuits, but I'm so glad I tried them. They're incredibly delicious and easy to make. I'll definitely be making them again and again.
Sosy Elganzory
[email protected]These biscuits were a huge success! My kids loved them and they were gone in no time. I'll definitely be making them again.
Kameron Leonard
[email protected]I've tried many peanut butter biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect peanut butter flavor.
Brandi Smith
[email protected]These peanut butter biscuits are the perfect combination of sweet, salty, and nutty. They're so easy to make and always a hit with my family and friends.