PEANUT BUTTER BISCOTTI
Make and share this Peanut Butter Biscotti recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 36 Biscotti
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine the flour, sugar, baking powder, and salt.
- In a separate bowl, lightly beat together the eggs, peanut butter and water; Add flour mixture to egg mixture and mix just until ingredients are incorporated, add a little more water, a teaspoon at a time, can be added if mixture is to dry to make a smooth dough: Stir in peanuts.
- Divide the dough into two portions, and form each into a log approximately 3 inches in diameter. Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand.
- Bake in preheated oven until light brown, about 40 minutes, take out of oven; turn oven down to 300°F; let logs cool for 10 minutes, then cut at angle into 3/4-inch thick slices; Place slices, cut side down on cookie sheet and bake until crisp, about 20 minutes, enjoy.
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Mr.Cringe Gaming
[email protected]I'm definitely going to try making these biscotti again soon.
Laith Hatab
[email protected]These biscotti are a great make-ahead snack. I always have a batch on hand.
Hsaileng
[email protected]I love the combination of peanut butter and chocolate chips in these biscotti.
Shayan Ahmad Khan
[email protected]These biscotti are the perfect treat to have with a cup of coffee or tea.
abinash magar
[email protected]I've never made biscotti before, but this recipe made it easy. I'm so glad I tried it!
Arianna Johannson
[email protected]I'm allergic to peanuts, so I substituted almond butter instead. The biscotti still turned out great!
Carrie Bell
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscotti didn't turn out as expected.
Yusuf Muhammed
[email protected]These biscotti were a bit too dry for my taste.
Khuman Thapa
[email protected]I've made these biscotti several times now and they always turn out great. They're a favorite in my household.
BECCA Burnett
[email protected]Great recipe! The biscotti were delicious and everyone loved them.
Emmanuel Ongom
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside.
Harun Harun
[email protected]Loved the flavor of these biscotti. Will definitely make them again.
Shaban Malik
[email protected]These peanut butter biscotti were a hit at my party! They were so easy to make and had the perfect combination of sweet and salty.