PEANUT BUTTER BANANA TART
This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.
Provided by PaulaG
Categories Tarts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Mix the graham cracker crumbs and melted butter together.
- Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
- Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
- Cool completely.
- Prepare the pudding with milk and cook according to package directions.
- Remove from heat and allow the pudding to set up slightly, about 10 minutes.
- Stir peanut butter into cooled pudding then pour into prepared crust.
- Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
- When ready to serve, slice bananas and dip into orange juice to prevent browning).
- Arrange sliced bananas on top of tart and drizzle with melted chocolate.
- Serve and sit back and watch your guests enjoy.
Nutrition Facts : Calories 356.3, Fat 26.2, SaturatedFat 8.4, Cholesterol 21.7, Sodium 280.7, Carbohydrate 24.7, Fiber 3.6, Sugar 11.3, Protein 10.5
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Haiden Hug
[email protected]Overall, I really enjoyed this tart. It's easy to make, it's delicious, and it's perfect for any occasion.
Honesty Gipson
[email protected]I had some trouble getting the tart crust to come together. I ended up having to add a little bit of water to the dough in order to get it to form a ball.
Ikram Hussain
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Ghostgamer
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this tart. The banana slices helped to balance out the peanut butter flavor.
Japan Keyz
[email protected]This tart is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Immo Imran
[email protected]I love the combination of peanut butter and banana in this tart. It's a classic flavor combination that never gets old.
mdsaiful islam
[email protected]This tart is so easy to make, and it's always a hit with my friends and family.
Norkaylen Jackson
[email protected]I'm not sure what I did wrong, but my tart crust turned out really tough. I think I might have overmixed the dough.
Md Mamoon
[email protected]This is my new favorite dessert! It's the perfect combination of sweet and salty.
Both Sides
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Ssenyonjo Timothy
[email protected]This tart is definitely a keeper! It's easy to make and it's always a crowd-pleaser.
Ejaz Mehmood
[email protected]I had some trouble getting the tart crust to come together. I ended up having to add a little bit of water to the dough in order to get it to form a ball.
Ndifor Azibo
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Luis Torres
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this tart. The banana slices helped to balance out the peanut butter flavor, and the crust was very good.
Arju Rathwor
[email protected]This tart is so good! The peanut butter filling is rich and creamy, and the banana slices add a nice sweetness. The crust is also very flaky and buttery.
Kare Muto
[email protected]I made this tart for my family and they loved it! The recipe was easy to follow and the tart turned out perfectly. The peanut butter and banana flavors were a great combination.
yb bishal
[email protected]This peanut butter banana tart was a huge hit at my last dinner party! The creamy peanut butter filling and the sweet banana slices were a perfect combination, and the tart crust was flaky and delicious.