PEANUT BUTTER-BANANA SLAB PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter-Banana Slab Pie image

This slab pie is a little slice of heaven for peanut butter-banana fans! Peanut butter cookie crust is topped with sliced bananas, creamy peanut butter filling and whipped topping before getting finishing touches of drizzled peanut butter and extra bananas.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 16

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter, softened
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
1/4 cup creamy peanut butter
1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Steps:

  • Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
  • In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.
  • Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.
  • In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.
  • Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.
  • When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 480, Carbohydrate 47 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

sonic plush show
show-s39@yahoo.com

This pie is delicious! The peanut butter and banana combination is perfect and the crust is flaky and buttery. I will definitely be making it again.


Hope Buckley
buckley-hope@hotmail.co.uk

I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and delicious. I would definitely make it again.


Fahad Hossain
h1@yahoo.com

This pie was a little too sweet for my taste, but the crust was flaky and the filling was creamy. I would probably make it again with less sugar.


Brian Peay
peay.b@gmail.com

I'm not a huge fan of peanut butter pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.


Frayled Gerardo
frayled_gerardo22@yahoo.com

This pie is so easy to make and it turned out delicious. The crust is flaky and the filling is creamy and flavorful. I will definitely be making it again.


Aisha Abdullahi
abdullahi-a@aol.com

I was looking for a new peanut butter pie recipe and this one did not disappoint. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.


aleha ghulamhussain
g@yahoo.com

This was my first time making a slab pie and it turned out great. The crust was flaky and the filling was creamy and delicious. I will definitely be making it again.


Helen Hidalgo Mendoza
helen.h@yahoo.com

I love this pie! The peanut butter and banana combination is perfect and the crust is flaky and buttery. I highly recommend this recipe.


Berlin Berlin
berlin_b@hotmail.com

This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making it again.


Mldhey Wedqfye
m_w92@hotmail.co.uk

I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making it again soon.


Gigi Gugu
ggigi49@yahoo.com

This is my new favorite pie. The peanut butter and banana combination is perfect and the crust is flaky and buttery. I highly recommend this recipe.


aazim Ali
a64@gmail.com

This pie was so easy to make and it turned out perfect. The crust is crispy and the filling is gooey and delicious. I will definitely be making it again.


Its Meenal
meenali75@hotmail.fr

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was so flaky and the filling was creamy and delicious. I will definitely be making it again.


Angel Chapwanya
ac@hotmail.fr

This peanut butter banana slab pie was a hit! The combination of peanut butter and bananas is always a winner, and the crust is perfectly flaky and buttery. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »