PEANUT BUTTER BANANA PROTEIN PANCAKES
If you're looking for extremely easy pancakes that are soft, fluffy, light, and pack extra protein, look no further than this recipe. You don't have to go out for buttermilk but can still enjoy the lovely taste of buttermilk pancakes with this mix--just add water. Peanut butter and maple syrup meld to create a decadent, rich topping that the warm pancakes soak up beautifully. I garnished the pancakes with bananas and chocolate chips.
Provided by Krusteaz
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- To a medium bowl, add the pancake mix, water, and banana, and whisk to combine; don't overmix. Batter will be slightly lumpy and on the thicker side. Let batter stand 2 minutes.
- Heat a griddle to 375 degrees F (medium heat) or heat a nonstick skillet over medium heat and generously spray with cooking spray.
- Add slightly less than 1/4 cup batter per pancake onto griddle.
- Cook pancakes about 2 minutes per side, or until golden brown, turning once. Place pancakes on a serving platter or plates; set aside.
- To a microwave-safe glass measuring cup or bowl, add the maple syrup and peanut butter and heat for 30 to 60 seconds, or until mixture is warmed through and can be stirred smooth. Drizzle over the pancakes and top with chocolate chips.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 38 g, Fat 6.8 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 1.5 g, Sodium 252.9 mg, Sugar 23 g
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SSUSS JAM
[email protected]I'm not a big fan of peanut butter, but these pancakes were still really good. The banana and protein powder helped to balance out the peanut butter flavor.
La Bori Con Su Toque CentroAmerica
[email protected]These pancakes are so easy to make and they're so delicious. I love that they're packed with protein and healthy fats.
Md mursalin Hossain
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy and golden brown, and the peanut butter flavor was delicious.
Maritza Lorenzo
[email protected]These pancakes were a little too dry for my taste. I think I'll add some more milk to the batter next time.
Kyambadde Zaituni
[email protected]I'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and the peanut butter flavor was just right.
Shahzaib Rajput
[email protected]These pancakes are a great post-workout snack. They're packed with protein and they help to refuel my muscles.
Md reon
[email protected]I love that these pancakes are gluten-free and dairy-free. They're a great option for people with food allergies.
Magoid The ATO Tone
[email protected]These pancakes are a great way to use up overripe bananas. They're also a great way to get kids to eat their protein.
Sailor Roberts
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect balance of sweet and savory.
Sarath Shrestha
[email protected]These pancakes are so easy to make and they're a great way to start the day. I love that they're packed with protein and healthy fats.
Tsekaa Enoch
[email protected]I made these pancakes for breakfast this morning and they were delicious! I added a few chocolate chips to the batter and they were even better.
Peace Ben
[email protected]I'm not a big fan of peanut butter, but these pancakes were surprisingly good. The banana and protein powder helped to balance out the peanut butter flavor.
Badar Kuwait
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with protein. I'll definitely be making them again.