PEANUT BUTTER & BANANA OATMEAL COOKIES (EGG-FREE, MILK-FREE)
These cookies are so simple--only 5 ingredients! The best part is they are healthier than your average cookie. They are moist, chewy and crispy-brown on the bottom. My family likes them as a snack or even for breakfast, and I hope yours does too! (Note #1: These cookies are best enjoyed fresh--meaning within the first day or two of being made. This is because they are very moist, and the moisture changes the texture of the cookie the longer they are stored in an air-tight container. Note #2: DO NOT substitute any other type of oats. Use only quick-cooking oats, or the cookies will not hold together as well once baked.)
Provided by MarthaStewartWanabe
Categories Drop Cookies
Time 25m
Yield 12-14 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
- Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
- Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
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CooL Sakib
[email protected]I'm so glad I found this recipe. These cookies are delicious and easy to make. I'll definitely be making them again.
Caroline Nkuna
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Jenny Barrier
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Ahmad Rashed
[email protected]These cookies are a great way to use up ripe bananas. I always have a few bananas on hand, so I'm glad I found this recipe.
ultraman wolf
[email protected]I'm always looking for new egg-free and milk-free recipes, and these cookies fit the bill perfectly. They're delicious and easy to make.
Nikkita Hodgkinson
[email protected]These cookies are the perfect snack for on the go. They're filling and satisfying.
MEME PIE
[email protected]I love that these cookies are made with healthy ingredients. I feel good about eating them.
Nomcebo Mbatha
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Anny Maina
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The banana flavor really shines through.
Lamarcus Getter
[email protected]These cookies are the perfect combination of sweet and salty. I love the peanut butter and banana flavors together.
Damuru David
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're so good.
Saldana Lisa
[email protected]These cookies are delicious! I love that they're egg-free and milk-free, so I can feel good about giving them to my kids.
Mms Shop
[email protected]I've made these cookies several times now and they're always a hit. They're so soft and chewy, and the peanut butter and banana flavors are perfect together.
Suzan Alhaj
[email protected]These cookies are amazing! I love the combination of peanut butter and banana. They're also really easy to make.
Omojola Lekan
[email protected]I made these cookies last night and they turned out great! The recipe was easy to follow and the cookies were done in no time. They're the perfect snack or dessert.
bluberey
[email protected]These cookies were a hit! They're soft and chewy, with a delicious peanut butter and banana flavor. I loved that they're egg-free and milk-free, so I can share them with my friends who have allergies.