This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.
Provided by Jean
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h5m
Yield 4
Number Of Ingredients 2
Steps:
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 30.1 g, Fat 8.5 g, Fiber 4 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 75.2 mg, Sugar 15.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victor Leon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas.
alex nelissen
[email protected]This ice cream is so delicious and healthy. It's a great way to get your kids to eat their fruits and vegetables.
Blaze 420
[email protected]I made this ice cream for a potluck and it was a huge hit! Everyone loved it.
Amir Khral
[email protected]This ice cream is a bit too rich for my taste. I think I'll try using less peanut butter next time.
Ryan Wickham
[email protected]I love that this recipe doesn't require any special equipment. I just used my blender and a loaf pan.
Diane Sheldon
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
David Clauson
[email protected]I've never made ice cream before, but this recipe was so easy to follow. I'm definitely going to try making other flavors soon.
Nicole Deloria
[email protected]This ice cream is so easy to make, and it's so much better than store-bought ice cream.
Lorna Smith
[email protected]I'm not a big fan of banana, but I really enjoyed this ice cream. The peanut butter flavor really balances out the banana.
SN Salman
[email protected]This ice cream is a bit too icy for my taste. I think I'll try using less ice next time.
Nubian Prince
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out just as good!
Suhaib Asif
[email protected]This ice cream is so creamy and smooth. It's the perfect summer treat.
Brenda Pilcher
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Khan Zeeshan
[email protected]This ice cream is a bit too sweet for my taste, but it's still really good.
Laiba Imran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of peanut butter and banana is amazing!
Phumy Nxumalo
[email protected]I've made this ice cream several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Matrix Survivor
[email protected]This ice cream is so easy to make, and it's the perfect way to use up overripe bananas.
Avs S
[email protected]I love that this recipe uses simple, natural ingredients. It's so much better for you than store-bought ice cream.
Lucy Banda
[email protected]This peanut butter banana ice cream was a huge hit at my last party! Everyone raved about how creamy and delicious it was.