PEANUT BUTTER BANANA CREAM PIE
Provided by Matt Lewis
Categories Milk/Cream Food Processor Mixer Dessert Bake Thanksgiving Kid-Friendly Backyard BBQ Cream Cheese Banana Chill Potluck Peanut Butter Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For vanilla wafer crust:
- Preheat oven to 350°F. Combine all ingredients in processor; blend until mixture resembles moist crumbs, about 1 minute. Transfer to 9-inch-diameter glass pie dish and press mixture onto bottom and up sides (not rim) of dish. Bake crust until golden brown, about 12 minutes. Remove from oven; press crust with back of spoon if puffed. Cool crust completely.
- For vanilla pudding filling:
- Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain. Gradually whisk in cream, then milk. Add yolks and scrape in seeds from vanilla bean; whisk to blend. Cook over medium heat, whisking constantly, until pudding thickens and boils, about 5 minutes. Add butter and stir until melted. Spread warm pudding in cooled crust. Chill until filling is cool, about 1 hour.
- Thinly slice 3 bananas on diagonal. Combine banana slices and 2 tablespoons orange juice in medium bowl; toss to coat. Transfer banana slices to paper towels and pat dry. Arrange enough banana slices in single layer over vanilla custard filling to cover completely.
- For peanut butter layer:
- Using electric mixer, beat cream cheese and powdered sugar in medium bowl until smooth. Beat in vanilla, then peanut butter. Beat cream in another medium bowl until firm peaks form. Fold large spoonful of whipped cream into peanut mixture to loosen, then fold in remaining cream in 2 additions. Spread peanut butter layer evenly over bananas. Chill at least 3 hours. DO AHEAD: Can be made 8 hours ahead. Keep chilled.
- Thinly slice remaining banana on diagonal. Toss with remaining 1 tablespoon orange juice, then pat dry with paper towels. Arrange banana slices around top edge of pie. Sprinkle peanut brittle over bananas, if desired, and serve.
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ChHaris Haris
[email protected]I love the combination of peanut butter and banana in this pie. It's a unique and delicious flavor combination that I've never had before.
Heather Mudara
[email protected]This pie is a bit time-consuming to make, but it's worth it for a special occasion. I made it for my anniversary and it was a huge hit.
Ajmal King
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this pie. The banana flavor really balances out the peanut butter flavor.
md Akram
[email protected]This pie is a great way to use up leftover bananas. It's also a great dessert to make for a potluck or party.
shathu Shathu
[email protected]I would recommend this recipe to anyone who loves peanut butter and banana. It's a delicious and easy-to-make pie.
Fridaus ayomide Tahir
[email protected]Overall, I thought this pie was good. It's a bit time-consuming to make, but it's worth it for a special occasion.
Fazal jan Tv
[email protected]I had some trouble getting the pie to set. I ended up having to refrigerate it for longer than the recipe called for.
Usman Muhd
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Oyadud Mia
[email protected]I made a few changes to this recipe. I used a graham cracker crust instead of a Nilla wafer crust, and I added some chopped peanuts to the filling. It turned out great!
Sandra Rwabukye
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary and it was a huge hit.
Admin Walnut
[email protected]This pie is so easy to make! I'm not a very experienced baker, but I was able to make this pie without any problems.
MORAD ZOGARI
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this pie. The banana flavor really balances out the peanut butter flavor.
Ehigie Ehigiamusoe
[email protected]This pie is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Asad Alikhan
[email protected]I love the combination of peanut butter and banana in this pie. It's a unique and delicious flavor combination that I've never had before.
Abby Wood
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that's perfect for any occasion.
Ehtsham Iftikhar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing this recipe!
Fakher Awan
[email protected]This is the best peanut butter pie I've ever had! The crust is perfectly crispy and the filling is creamy and flavorful. I highly recommend this recipe.
Meagan church
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and easy to make. I love that it's no-bake, so it's perfect for summer.
Daniel Goodness
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The peanut butter and banana flavors are a perfect combination, and the cream cheese filling is light and fluffy.
Nicholla Marriott
[email protected]This peanut butter banana cream pie was a hit at my last dinner party! Everyone loved the creamy, rich filling and the flaky crust. I'll definitely be making this again.