Here's a healthy snack that's easy to make and take on the go. It's tasty any time of year. -Constadina Vasiliades, Kapolei, Hawaii
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter over rice cakes; top with banana. Drizzle with honey and sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Micheal Walugega
[email protected]I love that these rice cakes are gluten-free. It's hard to find gluten-free snacks that are both healthy and delicious.
ehtasham ali
[email protected]These rice cakes are a great way to get kids to eat their fruit. My kids love the chocolate and peanut butter, and they don't even realize they're eating bananas.
Rubel Rana
[email protected]I'm always looking for new and creative ways to use peanut butter. These rice cakes are a great option and they're really easy to make.
Union Mobile
[email protected]These rice cakes are the perfect afternoon pick-me-up. They're sweet, salty, and crunchy all at the same time.
Amina Akter
[email protected]I love that these rice cakes are made with all-natural ingredients. I feel good about giving them to my kids as a snack.
Mercy Splash
[email protected]These rice cakes are a great way to use up leftover rice. They're also a healthy and delicious snack that's perfect for on the go.
Shemsa Bint shaban
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these rice cakes. The banana and chocolate flavors are really strong and they balance out the peanut butter nicely.
Althea Brady
[email protected]These rice cakes are amazing! I love the combination of peanut butter, banana, and chocolate. They're also really easy to make.
Saqain Haider
[email protected]I don't think these rice cakes are worth the effort. They're not very tasty and they're a lot of work to make.
Fahad Ghouri
[email protected]These rice cakes are a bit bland. I think they need a little more flavor.
Joker World
[email protected]I had a hard time getting the rice cakes to stick together. I think I might have used too much water.
Cephas Mukuni
[email protected]These rice cakes are a bit too sweet for my taste, but they're still a good option for a quick and easy snack.
nrtrading cor.ltd
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these rice cakes. The banana and chocolate flavors really shine through.
Devid Limbu
[email protected]These rice cakes are really easy to make and they're a great way to get kids involved in the kitchen.
Rita Petterson
[email protected]I love the combination of peanut butter, banana, and chocolate in these rice cakes. They're the perfect treat for a sweet tooth.
Abir Cowdhury
[email protected]These rice cakes are a great way to use up leftover rice. They're also a healthy and delicious snack.
Learning channel
[email protected]I wasn't sure how these rice cakes would turn out, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
TeeJay13
[email protected]These rice cakes are so delicious and easy to make. I love that I can use up leftover rice to make them.
Mamaye Shifaw
[email protected]I made these rice cakes for a party and they were a big success! Everyone loved them.
Hope Wynn
[email protected]These rice cakes were a hit! My family loved the combination of peanut butter, banana, and chocolate. They were also really easy to make, which is always a bonus.