Submitted to the Penzey's spice catalog by Meredith Wittman. Posting here so I don't lose the recipe. Great banana bread, and healthier than most. Recipe says ground flax seed is optional but I thought it was a great addition. Penzey's Baking Spice contains cinnamon, anise, mace, and cardamon. If needed, I'd suggest subbing with cinnamon.
Provided by LonghornMama
Categories Quick Breads
Time 1h14m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
- In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
- Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
- Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.
Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 40, Sodium 173.8, Carbohydrate 39.4, Fiber 2.5, Sugar 22.4, Protein 6.5
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Windriya Rodrigo
[email protected]This bread was delicious! The peanut butter and banana flavors were perfectly balanced, and the bread was so moist and fluffy. I will definitely be making this again.
Alexandra Radcliffe
[email protected]This bread was a bit dry, but it was still good. I think I'll try it again with a little more butter next time.
warren hutchings
[email protected]This is the best peanut butter banana bread I've ever had! It's so moist and flavorful, and the peanut butter swirl is the perfect touch. I will definitely be making this again and again.
SM. Sham
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try it again with a little less sugar next time.
Rifat Naz
[email protected]This recipe was easy to follow and the bread turned out great! I'm not a huge fan of peanut butter, but I still enjoyed this bread. I think it would be even better with a chocolate glaze.
Linda Thomas
[email protected]This bread was delicious! I loved the combination of peanut butter and banana, and the bread was so moist and fluffy. I will definitely be making this again soon.
Qasim Ail
[email protected]This bread was a bit dry for my taste, but it was still good. I think I'll try it again with a little more butter next time.
Sipho Mokoena
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it, and I sold out of loaves in no time.
Kunmi Olakunle
[email protected]This bread was very easy to make and turned out great! I didn't have any peanut butter chips on hand, so I used chopped peanuts instead. It was still delicious!
Javid Zamani
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try it again with a little less sugar next time.
Denki Kaminari
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The peanut butter and banana flavors go together perfectly, and the bread is so moist and fluffy. I will definitely be making this again.
Kayli Ali
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful, and the peanut butter swirl adds a delicious touch. I've already made it twice, and it's a hit with my family and friends.
Ahmed Ch
[email protected]This bread was delicious! The peanut butter and banana flavors were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.
Shameer Jan
[email protected]I've made this peanut butter banana bread several times now, and it's always a winner. It's so easy to make and always turns out perfectly. My friends and family love it, and it's always the first thing to disappear at potlucks.
Duduzile Annastasia
[email protected]This peanut butter banana bread was a hit in my house! It was moist and flavorful, with just the right amount of sweetness. I loved the combination of peanut butter and banana, and the bread had a lovely golden brown crust. I will definitely be makin