PEANUT BUTTER BANANA BREAD
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (8 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture. , Transfer to a greased 9x5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 497 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 702mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 3g fiber), Protein 11g protein.
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Poet Farham Shexany
[email protected]This bread is a delicious and healthy snack or breakfast option. It's also a great way to satisfy your sweet tooth.
Andya monjezy
[email protected]This bread is a good choice for people with food allergies. It's free of gluten, dairy, and eggs.
Kezang Tshomo
[email protected]This bread is a great source of fiber and protein. It's also a good source of potassium and vitamin B6.
Sharif Sardar
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious.
gur kirat
[email protected]This bread is the perfect way to use up overripe bananas. It's also a great way to get kids to eat more fruit.
TheMiner Sisters
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Marcus Osei
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Tyson Neil
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Simosakhe Nxele
[email protected]I followed the recipe exactly, but my bread turned out dry. Not sure what went wrong.
Adam Armstrong
[email protected]The texture of this bread was a bit dense for my liking, but the flavor was still good.
Ibrahim Awan
[email protected]This bread was a little too sweet for my taste, but overall it was still good.
Amr Maki
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Dagem Ujulu
[email protected]This bread is the perfect combination of sweet and savory. The peanut butter and banana flavors really shine through.
Tracy Samson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Kirra Collins
[email protected]This peanut butter banana bread was a hit with my family! It turned out moist and flavorful, with the perfect balance of peanut butter and banana.