PEANUT BUTTER BANANA BARS (HEALTHY)
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it is thawed. Diabetic Exchanges per serving are: 1 Fruit, 1/2 Starch and 1/2 Fat. I am posting the recipe as written, but I always use Splenda. See note at the end of the recipe. Recipe is courtesy of Joanna Lund.
Provided by Doing it Right
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray an 8 X 8 pan with butter flavored cooking spray.
- In a large bowl, combine egg, peanut butter and bananas.
- Mix well.
- Stir in milk.
- In a small bowl, combine sugar substitute, flour, baking powder and baking soda.
- Add to wet mixture slowly.
- Evenly spread battter into prepared pan.
- Bake for 20 minutes.
- Cut into 8 bars.
- NOTE: Make sure your sugar substitute can be used for baking.
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King Walo
[email protected]I'm not sure how healthy these bars really are. They're still pretty high in sugar and calories.
Natalia Perez
[email protected]These bars are a bit pricey, but they're worth it. They're so delicious and satisfying.
Omar Fellahi
[email protected]I love that these bars are made with simple, wholesome ingredients.
Nurnobi Khan
[email protected]These bars are a great way to start my day. They're filling and give me a boost of energy.
Md Mohshin
[email protected]I added a scoop of vanilla ice cream to my bar. It was delicious!
Artur Celo
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They turned out great!
Monna khan
[email protected]These bars are really crumbly. I had to eat them with a fork.
Shel Lego
[email protected]The bars were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
Baneen Syeda
[email protected]These bars are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Obiefuna Ebuu
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The bars turned out great!
Aryan Mohli
[email protected]These bars are perfect for meal prep. I made a batch on Sunday and I've been enjoying them for breakfast and snacks all week.
Cecelia Demecillo
[email protected]I love that these bars are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
Mamohlake Tjebane
[email protected]These bars are really easy to make. I was able to whip up a batch in about 30 minutes.
Jamie Mcevoy
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these bars. The banana flavor is really strong and the bars are really moist.
Ajogungbe Humphrey
[email protected]I made these bars for my kids and they loved them! They're a great after-school snack.
Afliyado Nkuna
[email protected]These bars are a great way to use up overripe bananas.
Ford Vazquez
[email protected]I love the combination of peanut butter and banana in these bars. They're also really moist and flavorful.
Umairadil Adil
[email protected]These peanut butter banana bars are a delicious and healthy snack that are perfect for on-the-go. They're easy to make and can be customized with your favorite toppings.