A delicious peanut butter ball, baked and rolled in powdered sugar.
Provided by gail
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium bowl, cream the butter, peanut butter and sugar together. Stir in vanilla and flour, mix well. Then stir in pecans. Cover dough and chill for 3 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll cookie dough into walnut sized balls and place them on an unprepared cookie sheet. Bake for 15 to 20 minutes in the preheated oven. Cool slightly, then roll in confectioners' sugar.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 19.9 g, Cholesterol 13.6 mg, Fat 13.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 33.9 mg, Sugar 8 g
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George Goode
[email protected]I made these peanut butter balls for my kids and they loved them. They're a great after-school snack.
Abu Bakar
[email protected]These peanut butter balls are dangerous! They're so good that I can't stop eating them.
Ami Sagor
[email protected]I've made these peanut butter balls several times now, and they're always a hit. They're the perfect no-bake treat for summer.
fezeka khumalo
[email protected]These peanut butter balls are the perfect sweet treat. They're not too heavy, and they're always a crowd-pleaser.
Abood Turk
[email protected]I love how easy these peanut butter balls are to make. I can whip up a batch in no time.
Samjhana Bharati
[email protected]These peanut butter balls were a huge hit at my son's birthday party. The kids loved them!
Hadii Pakhtoon
[email protected]I found that the peanut butter balls were a bit too soft. I think I'll chill them for longer next time.
Paw An
[email protected]These peanut butter balls are a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Tole Vergeer
[email protected]I'm allergic to peanuts, so I made these peanut butter balls with almond butter instead. They turned out just as good!
Elijah Fark
[email protected]These peanut butter balls are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Kimberlyn Allen
[email protected]I love that this recipe uses natural peanut butter. It makes the peanut butter balls taste so much better than when I use processed peanut butter.
Christopher Hyman
[email protected]These peanut butter balls are the perfect holiday treat. They're festive and delicious, and they always disappear quickly at parties.
discover world
[email protected]I've never made peanut butter balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
king Ehitsham
[email protected]I made these peanut butter balls for my kids and they loved them. They're a great after-school snack or lunchbox treat.
JUTT FF GAMING
[email protected]These peanut butter balls are dangerous! They're so good that I can't stop eating them. I've already eaten three and I'm not even finished making them yet.
Samara Abdirahman
[email protected]I was a little skeptical about making these peanut butter balls because I'm not a huge fan of peanut butter. But I'm so glad I tried them! They're delicious and I can't stop eating them.
Richard Prowse
[email protected]These peanut butter balls are the perfect combination of sweet and salty. I love that they're made with simple ingredients that I always have on hand.
Puleng Maremane
[email protected]I've made these peanut butter balls several times now and they always turn out great. They're a perfect no-bake treat for summer.
Benjamin Dwinell
[email protected]These peanut butter balls were a hit at my party! They were so easy to make and everyone loved them.