Ok, these aren't cookies, but I used to make them to include in my Christmas goodie packages too. These are SO GOOD! Who doesn't like chocolate and peanut butter?!?! Note: 2 hours of the prep time includes chilling. **Photo borrowed from internet.**
Provided by Christine Whisenhunt
Categories Chocolate
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Mix first 6 ingredients. Roll into 3/4 inch balls and refrigerate for 2 hours.
- 2. When balls have been chilled: Melt chocolate and shortening in a saucepan. Use a toothpick to dip them into the chocolate. Let excess drip off. Place on wax paper. Refrigerate 10-15 minutes, until chocolate has hardened. Remove from wax paper and store in an airtight container in the refrigerator. They will keep this way for up to 2 weeks.
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Oduku Daniel
[email protected]These peanut butter balls are the bomb!
Segametsi Zachariah
[email protected]I'm allergic to peanuts, so I can't eat these peanut butter balls. But they look so delicious that I'm tempted to try making them with almond butter or cashew butter instead.
Godfred Edii
[email protected]These peanut butter balls are a great snack for kids. They're healthy and filling, and they're also a lot of fun to make.
emmanuel ochum
[email protected]I've also tried dipping the peanut butter balls in melted chocolate. It's a delicious variation that makes them even more decadent.
Eity Rahaman
[email protected]I like to add a little bit of vanilla extract to the peanut butter mixture. It gives the balls a more complex flavor.
Taiyob Mullah
[email protected]These peanut butter balls are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
giorgi bagduashvili
[email protected]Overall, I thought these peanut butter balls were just okay. They were easy to make, but the flavor was a bit bland.
ff king
[email protected]I had some trouble getting the peanut butter balls to hold together. I think I might have needed to chill the mixture for longer before rolling them.
Mohamed Alkholy
[email protected]These peanut butter balls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Marshall Smith
[email protected]I've made these peanut butter balls several times now and they always turn out great. They're a favorite in my household and I highly recommend them.
Ador Syed
[email protected]These peanut butter balls are the perfect make-ahead snack. I like to make a batch on the weekend and then have them on hand throughout the week for a quick and easy treat.
Moeez maher Maher
[email protected]I love how easy these peanut butter balls are to make. I always have the ingredients on hand and they come together in just a few minutes.
Leane white
[email protected]These peanut butter balls are so addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Vanessa Munoz
[email protected]I made these peanut butter balls for a party and they were a huge hit! Everyone loved them and they disappeared quickly. The recipe was easy to follow and the balls turned out perfectly.
Vanessa Minor
[email protected]These peanut butter balls were incredibly easy to make and turned out absolutely delicious! I loved the combination of creamy peanut butter, oats, and chocolate. They were the perfect sweet treat to satisfy my cravings.