PEANUT BUTTER BALLS

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Sugar coating a romantic occasion with this pretty pink confection from the CT home economists can be just the sentimental start. Fill it with Lee Ann's peanutty treats and you have a melt-in-you-mouth dish set to sweeten the heart of someone special! A heart-shaped pan and red food coloring turn the straight forward sugar mixture into an eye-catching creation. Nestled inside, Le Ann's rich candies appear more inviting in shiny foil cups. And they taste as good as they look.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 7 dozen.

Number Of Ingredients 13

Materials needed:
Cornstarch
6 cups sugar
1-1/4 cups water
6 drops red food coloring
3/4-inch to 1-inch-wide silver ribbon (optional)
12-inch serving platter or covered board
9-inch heart shaped pan
Peanut butter balls:
1 cup butter, softened
2 cups creamy peanut butter
7-1/2 cups (2 pounds) confectioners' sugar
1-1/2 pounds dark chocolate candy coating, coarsely chopped

Steps:

  • Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours. , When mixture is dry, carefully invert the heart. Using a spoon, gently scoop out soft sugar, leaving a 1/2-in.-thick shell (see photo 4). Smooth inside edge with fingertips. Dry candy dish at room temperature for 24 hours or in a 200° oven for 20 minutes. Cool completely on the baking sheet. , Transfer to a 12-in. serving platter or covered board. If desired, place silver ribbon on board around dish (see photo at far left). Fill dish with Peanut Butter Balls (recipe below) in foil cups if desired., Peanut Butter Balls:, In a bowl, cream the butter and peanut butter. Gradually add sugar; mix well. Shape level tablespoonfuls into balls; set aside. In a saucepan over low heat, melt candy coating. Dip peanut butter balls in chocolate; place on waxed paper to harden.

Nutrition Facts :

Hassan malik Hassan malik
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I can't wait to make these peanut butter balls again!


rahim aronn
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These peanut butter balls are a great way to use up leftover peanut butter.


Al saba
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I love the way the chocolate coating complements the peanut butter filling.


Sahi Bikram
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These peanut butter balls are the perfect combination of sweet and salty.


Providence Sithembinkosi
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I love how rich and creamy these peanut butter balls are.


Eimminelmusic Eimminel
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These peanut butter balls are the perfect treat for a party or potluck.


Gianna Holley
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I've tried many different peanut butter ball recipes, but this one is definitely my favorite.


Md Jisan
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These peanut butter balls are so easy to make, and they're always a hit with my friends and family.


Rital youssif
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I love the combination of peanut butter and chocolate in these balls.


Hamza Ashraaf
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These peanut butter balls were a bit too sweet for my taste, but they were still good.


Moe Hom
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I was so excited to try this recipe, but I was disappointed with the results. The peanut butter balls were too dry and crumbly.


Rahul Thakur
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These peanut butter balls are the perfect holiday treat. They're festive and delicious, and everyone loves them.


Madina Juma
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I love how easy these peanut butter balls are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.


Billy Brailsford
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These are the best peanut butter balls I've ever had! The recipe was easy to follow and the results were amazing.


Amr slayer
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I've made these peanut butter balls several times now and they're always a favorite. They're so rich and creamy, and the chocolate coating is the perfect touch.


EFE ULKER
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These peanut butter balls were a hit at my holiday party! They were so easy to make and everyone loved them.


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