The most unusual bar cookie recipe I have is also a favorite. Bacon might be good in brownies but it's even better in peanut butter bars. - Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with parchment, letting ends extend up sides; grease paper., In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon., Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. , For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
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RJ Suhag
[email protected]I thought these blondies were just okay. I wasn't a big fan of the peanut butter and bacon combination.
dj ponaki 25
[email protected]These blondies were really good! I would definitely make them again.
Yemi Ajayi
[email protected]I've never had a blondie before, but these were delicious! I loved the peanut butter and bacon flavors.
WOO JUNG
[email protected]I'm not sure what went wrong, but my blondies didn't turn out at all. They were dry and crumbly.
Muhammadimran Cheema
[email protected]These blondies are the perfect combination of sweet and salty. I love the chewy texture and the peanut butter and bacon flavors.
jacie tanner
[email protected]I've made these blondies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Faisal Sultan
[email protected]These blondies were so rich and decadent. I loved the gooey texture and the peanut butter and bacon flavors.
James Plumb
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these blondies. The bacon added a nice salty flavor.
Enock Muzembi
[email protected]These blondies were amazing! I loved the combination of peanut butter and bacon. They were also really easy to make.
Jammy Hansford
[email protected]Overall, I thought these blondies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Laura Shade
[email protected]These blondies were a bit too salty for my taste, but I think that's because I used a bit too much bacon.
Jessica Akelate
[email protected]I followed the recipe exactly, but my blondies didn't turn out as gooey as I expected.
Ezekiel Essel
[email protected]The blondies were a bit dry, but the peanut butter and bacon flavors were still good.
Lily S
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them.
CorruptionGamez
[email protected]I was a bit skeptical about the peanut butter and bacon combination, but I'm so glad I tried these blondies. They were so good!
Akash Araf
[email protected]These blondies were easy to make and turned out perfect! I'll definitely be making them again.
Gizmo Mygwe
[email protected]I've never had a blondie before, but these were amazing! The peanut butter and bacon flavors went so well together.
Senisha Narine
[email protected]These blondies were a hit! The combination of peanut butter and bacon was unique and delicious. I also loved the gooey texture.