PEANUT BUTTER AND ROASTED BANANA PUDDING

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Peanut Butter and Roasted Banana Pudding image

Provided by Trisha Yearwood

Categories     dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 14

Cooking spray, for the parchment
3 to 4 medium ripe bananas
1/2 teaspoon ground cinnamon
1/2 teaspoon plus 1 pinch kosher salt
1/2 cup granulated sugar
1/4 cup plus 2 tablespoons all-purpose flour
2 large eggs plus 3 yolks
4 cups whole milk
1 teaspoon vanilla extract
30 to 40 peanut butter sandwich cookies
1 cup heavy cream
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate chips or chopped semisweet chocolate
1/2 cup heavy cream

Steps:

  • For the pudding: Preheat the oven to 425 degrees F. Line a baking sheet with parchment and spray the parchment with cooking spray.
  • Thinly slice the bananas crosswise, about 1/8 inch thick. Toss the bananas in a bowl with the cinnamon and a pinch of salt. Place in a single layer on the prepared baking sheet. Bake until the bananas start to brown on the edges, about 10 minutes.
  • In a saucepan, whisk together the granulated sugar, flour and 1/2 teaspoon salt. Stir in the whole eggs and yolks, and then stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla.
  • Spread a thin layer of the pudding in a 1 1/2-quart casserole dish. Arrange a layer of sandwich cookies on top of the pudding, and arrange a third of the roasted banana slices over the cookies. Spread a third of the remaining pudding over the bananas and continue layering cookies, bananas and pudding, ending with pudding, so you have 3 layers total. Cover and refrigerate for at least 1 hour and up to overnight.
  • Whip together the heavy cream and confectioners' sugar in a medium bowl with an electric mixer to stiff peaks. Spread over the banana pudding.
  • For the ganache: Place the chocolate in a heatproof bowl. Heat the cream until hot but not simmering. Pour over top of the chocolate and let sit for a minute before stirring to melt and combine. Drizzle the ganache over the pudding. Spoon the pudding into bowls and serve chilled or at room temperature.

Kakoli Begum
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This pudding is a great dessert for any occasion. It's creamy, delicious, and has the perfect balance of peanut butter and banana flavors.


Obed Nationz
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This pudding is delicious and easy to make. I love the combination of peanut butter and banana. The roasted bananas add a nice caramelized flavor.


Pardeep Kumar
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This pudding is a great way to use up ripe bananas. The roasted bananas add a delicious flavor and sweetness to the pudding. I also love the addition of peanut butter, which gives the pudding a rich and creamy texture.


Joshua Williams
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I'm a huge fan of peanut butter and banana, so I was excited to try this pudding. It didn't disappoint! The pudding is creamy and smooth, and the peanut butter and banana flavors are perfectly balanced. The roasted bananas add a nice caramelized flav


Brenda Kerr
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This pudding is delicious! It's creamy, rich, and has the perfect balance of peanut butter and banana flavors. The roasted bananas add a nice caramelized flavor that takes this dish to the next level.


YouTube Studio
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This pudding is a bit too sweet for my taste, but I still enjoyed it. The peanut butter and banana flavors are great together, and the roasted bananas add a nice touch. I think I'll try making it with less sugar next time.


justwhyellie
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I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had. I'm so glad I found this recipe.


Nobi Husen
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This pudding is a great way to use up ripe bananas. The roasted bananas add a delicious flavor and sweetness to the pudding. I also love the addition of peanut butter, which gives the pudding a rich and creamy texture.


Shoaib Anjum
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This pudding is amazing! It's so rich and creamy, and the peanut butter and banana flavors are perfectly balanced. The roasted bananas add a nice caramelized flavor that takes this dish over the top. I'll definitely be making this again and again.


Hadi Nyass
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I'm not a huge fan of peanut butter desserts, but I thought I'd give this pudding a try. I'm glad I did! The peanut butter flavor is subtle and not overpowering, and the roasted bananas add a delicious sweetness. I'll definitely be making this again.


Jan Abernathy
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This pudding is delicious! It's creamy, rich, and has the perfect balance of peanut butter and banana flavors. The roasted bananas add a nice caramelized flavor that takes this dish to the next level.


Saleem Mughal
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This pudding is a bit too sweet for my taste, but I still enjoyed it. The peanut butter and banana flavors are great together, and the roasted bananas add a nice touch. I think I'll try making it with less sugar next time.


Raju Chowdhury
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I made this pudding for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like peanut butter desserts. The roasted bananas really make this dish special.


Zafar Blouch
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This pudding is so rich and decadent, it's like a cross between a mousse and a pudding. The peanut butter and banana flavors are perfectly balanced, and the roasted bananas add a nice caramelized flavor.


Sulemani Heri
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I'm not usually a fan of peanut butter desserts, but this pudding changed my mind. The roasted bananas added a delicious depth of flavor that balanced out the peanut butter perfectly. I'll definitely be making this again.


George Muthua
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This peanut butter and roasted banana pudding was a huge hit at my dinner party! The combination of creamy peanut butter and sweet, caramelized bananas was divine. The pudding was also incredibly easy to make, which was a major plus.