PEANUT BUTTER AND PICKLE SUSHI
I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.
Provided by Lumberjackie
Categories Rice
Time 45m
Yield 2 rolls
Number Of Ingredients 4
Steps:
- Prepare sushi rice according to your favourite recipe.
- Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
- Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
- Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
- Roll, cut, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #5-ingredients-or-less #appetizers #main-dish #rice #asian #japanese #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love
Ajoy King
[email protected]This sushi was a little too salty for my taste. I think next time I'll use less soy sauce.
shaha jaml Shah
[email protected]I'm not a huge fan of sushi, but I really enjoyed this recipe. The peanut butter and pickles add a unique flavor that I really liked.
KIDSIT URIGA
[email protected]This sushi is so cute! It's perfect for a party or a special occasion.
Cameron Kidrizzian
[email protected]I love the combination of sweet and savory in this sushi. The peanut butter and pickles are a perfect match.
Nompumelelo Shabalala
[email protected]This sushi is a great option for vegetarians and vegans. It's also a good source of protein and fiber.
Lily Dyer
[email protected]I'm allergic to peanuts, so I substituted sunbutter in this recipe. It turned out great! The sunbutter added a nice nutty flavor to the sushi.
Theresa Gilbert
[email protected]This recipe is a great way to use up leftover pickles. I had a jar of pickles that was about to go bad, so I decided to make this sushi. It was a great way to use up the pickles, and the sushi was delicious!
Md Ratul Md Ratul
[email protected]I followed the recipe exactly, but my sushi rice turned out a little mushy. I'm not sure what I did wrong.
Patricia Isma
[email protected]This sushi was a little too sweet for my taste, but I think that's because I used creamy peanut butter. Next time, I'll try using crunchy peanut butter to see if that makes a difference.
Appan Hossain
[email protected]I've never had peanut butter and pickle sushi before, but I'm so glad I tried it! It's such a unique and delicious dish. I'll definitely be making it again.
Devan yadav Piluwaha
[email protected]I made this sushi for a party, and it was a huge hit! Everyone loved the unique flavor combination, and they couldn't believe how easy it was to make.
Ghulam Mustafa Mustafa
[email protected]This sushi was so easy to make! I'm definitely not a sushi expert, but I was able to follow the instructions easily and create a beautiful and delicious dish.
Reva
[email protected]I'm not a huge fan of pickles, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pickles added a nice sourness to the sushi, and the peanut butter added a creamy richness. It was a really unique and delicious combinatio
Manohar Puri
[email protected]This was a great recipe! I used crunchy peanut butter and dill pickles, and it was the perfect combination of sweet, salty, and tangy. The sushi rice was cooked perfectly, and the overall dish was very well-balanced.