PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
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Tariq Lurka
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to get them excited about cooking.
Ayesha Dilrukshi
[email protected]I love the way these cookies look. They're so festive and colorful.
feet
[email protected]These cookies are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so it's nice to have a recipe that uses it up.
Laiba Akram Quershi
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these cookies. The jelly filling is sweet and tart, and the shortbread cookie is perfectly crumbly.
Cataline Perez
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter and jelly filling pairs with the buttery shortbread cookie.
Opoku Desmomd
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ngesto Mage
[email protected]These cookies are perfect for a quick and easy snack.
sirak negash
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family.
Heidi Matos
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover jelly.
Ibrahim Abhi
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good. The shortbread cookies are perfectly crumbly and the peanut butter and jelly filling is sweet and tart.
da man
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Michale Franklin
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of peanut butter and jelly.