PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
Katie Lee's cookies are a quick holiday solution, as they're made entirely in the food processor and are ready in just 25 minutes.
Provided by Katie Lee Biegel
Categories dessert
Time 25m
Yield about 40 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and spray with nonstick cooking spray.
- Pulse the peanuts in a food processor until they are a fine meal. Add the oats, flour and salt and process until blended. Transfer to a bowl. In the food processor, combine the butter and sugar and process until light and fluffy. With the motor running, add the egg and vanilla. Process until smooth. Add half of the dry ingredients back into the processor and pulse to combine. Add the remaining half and pulse again until combined.
- Drop the cookie dough by the tablespoonful (I use an ice cream scoop) onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. Use your thumb to make a thumb print in each cookie.
- Bake until the bottoms of the cookies are lightly golden brown, 12 to 15 minutes. Cool on a wire rack.
- Stir the jelly in a small bowl to loosen it up and fill each thumbprint with about 1 teaspoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mrmamun Hazari
[email protected]I've been making these cookies for years and they're always a hit.
Rami Albakri
[email protected]These cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Chris Cullinan
[email protected]I'm definitely going to make these cookies again. They're so easy and delicious!
Eric Eazy
[email protected]These cookies are the perfect treat for a peanut butter and jelly lover!
Vuyokazi Mqikela
[email protected]I had some trouble finding thumbprint cookie pans, but I was able to use a regular muffin tin instead.
Hazoor b Hazoor b
[email protected]The cookies were a bit dry, but the filling was delicious.
Bright Antwi
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great way to spend time with family.
Heera G
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good.
ss clicky
[email protected]These cookies are so cute and festive! I can't wait to make them for my next holiday party.
Zafran Raja
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted delicious.
Rex Nafiz
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Hlelokuhle Mpilonhle
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe for beginner bakers.
Kabul Logar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Emma Nunley
[email protected]These cookies were a hit with my family! They're so easy to make and the peanut butter and jelly filling is delicious.