PEANUT BUTTER AND JELLY PANCAKES
Steps:
- For Syrup:
- To make the syrup, heat the grape jelly in a small saucepan over medium-high heat. Dissolve the cornstarch in 2 tablespoons water in a small bowl. When the jelly has become liquid, stir in the cornstarch mixture. Simmer until a syrup consistency is reached, about 5 to 10 minutes.
- For Pancakes:
- In a small saucepan warm the milk over low heat. Whisk in the peanut butter and combine until completely smooth, then remove from the heat.
- In a large mixing bowl add the baking mix. Stir in the eggs and milk mixture and combine until just incorporated.
- Preheat the oven to 200 degrees F.
- Put a large cast iron or nonstick skillet over medium heat. Spray it with cooking spray. Put 1/4 cup of pancake batter in the center of the skillet and cook until golden brown. About 1 to 2 minutes per side. When bubbles in the center of the pancake have deflated, flip over and cook the other side. Store on a sheet tray in the preheated oven to keep warm while making the rest of the pancakes.
- Transfer the pancakes to a large serving platter and serve with warm grape syrup.
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lexusANDwhai lexus
[email protected]I'm going to make these pancakes for my next brunch party.
Nischal Budhathoki 88
[email protected]These pancakes sound like they would be really good with a side of fruit.
Central Jail (tanzim faisal)
[email protected]I'm allergic to peanuts, so I'm going to have to find a different recipe.
Kashif Mehmood
[email protected]I'm not sure about the peanut butter and jelly filling, but I'm willing to give it a try.
Md Amran
[email protected]These pancakes look delicious! I can't wait to try them.
Emihle mpandlani
[email protected]I'm going to try making these pancakes with different types of jelly next time.
Abdullah Gul Abid
[email protected]I would definitely make these pancakes again.
Alviner Kiewitz
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted delicious.
OP GAMER DS
[email protected]I thought the pancakes were a little dry, but the peanut butter and jelly filling helped to make up for it.
Riyaz Hossain
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Leehart Channel
[email protected]I'm not a big fan of peanut butter and jelly, but these pancakes were surprisingly good. The sweetness of the jelly balanced out the saltiness of the peanut butter perfectly.
mdhacibul Islam
[email protected]The peanut butter and jelly filling is a great way to get kids to eat their pancakes.
Sj Sj
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes healthier and more filling.
Jhon Romero Gaibor
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were fluffy and golden brown, with the perfect amount of peanut butter and jelly filling.
Moses James
[email protected]These pancakes were a hit with my family! The peanut butter and jelly filling was a unique and delicious twist on a classic breakfast dish.