PEANUT BUTTER AND JELLY DOUGHNUTS
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 15 doughnuts.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.
Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 199mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
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RANDOWSKI PLUM TREEBOSSVEVO
r.t@aol.comI love that these doughnuts are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Unstopable Gaming
unstopable-g50@yahoo.comThese doughnuts are a great make-ahead breakfast or snack. They're also perfect for parties or potlucks.
Aaradhya Basnet
abasnet@gmail.comI've made these doughnuts several times and they're always a hit. They're so easy to make and they taste amazing.
Zaini Rajpoot
zaini-r49@gmail.comThese doughnuts are a bit messy to eat, but they're worth it! The peanut butter and jelly filling is irresistible.
Eid Uganda
uganda68@hotmail.co.ukI'm not a big fan of peanut butter and jelly, but these doughnuts were surprisingly good. The filling was sweet and gooey, and the doughnuts were fluffy and light.
nicholas mugx
n_mugx@gmail.comI made these doughnuts with my kids and they had a blast. They loved helping me mix the ingredients and cut out the doughnuts.
Gutta King Chris
chris-g@hotmail.frThese doughnuts are a great way to use up leftover peanut butter and jelly.
Kloie Alexander
alexander80@hotmail.comI followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected. They were still tasty, but not what I was hoping for.
Mokarrom Hossin
mokarrom14@hotmail.comThe doughnuts were a bit dense for my taste, but the peanut butter and jelly filling was delicious.
Rebar Osman
ro83@yahoo.comI made these doughnuts for a party and they were a hit! Everyone loved them and asked for the recipe.
Md Syiam
s@hotmail.comGreat recipe! The doughnuts were fluffy and the peanut butter and jelly filling was gooey and flavorful. I will definitely be making these again.
Ibrahim Ally
ibrahim.ally@hotmail.frThese doughnuts were easy to make and tasted delicious! I used strawberry jelly and the combination of peanut butter and jelly was perfect. My family loved them!