PEANUT BUTTER AND JELLY CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F. Line a standard 12 cup muffin tin with cupcake liners.
- In the bowl of a stand mixer, add the butter and sugar and beat until light and fluffy, about 3 to 4 minutes.
- Meanwhile, in a medium bowl, whisk together the flour, baking powder, and salt.
- Add the sour cream to the butter and sugar mixture and continue to beat until incorporated. Add the eggs and yolk, 1 at a time, beating until thoroughly mixed into the batter. Add in the vanilla and continue to mix. Slowly add the dry ingredients, in increments, and mix until combined.
- Scoop the batter into the cupcake liners to fill 3/4 of the way. Put in the oven and bake until the cupcakes are a pale gold color and a cake tester comes out clean, about for 18 to 20 minutes. Remove the cupcakes from the oven and let cool in the tins for 5 minutes. Remove to a wire rack to cool completely before frosting and filling.
- Meanwhile, fit a plain pastry tip to the bottom of a gallon-sized resealable plastic bag and fill with strawberry jelly. Once the cupcakes are cool, insert the tip far into the cupcake and slowly squeeze in about 1 tablespoon or so of jam. Be careful not to overfill the cupcakes or they will crumble and explode. Repeat with the remaining cupcakes. Frost the cupcakes with the Peanut Butter Cream Cheese Frosting using a pastry bag and a star tip. Sprinkle lightly with the confetti sprinkles and serve.
- In a large bowl, add the cream cheese and butter. Beat until well combined, then add the vanilla and peanut butter and beat until well mixed. Slowly add the confectioners' sugar and beat until well incorporated.
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Bizu Gedlu
[email protected]I don't think I would like these cupcakes.
Suman dev
[email protected]These cupcakes look a little too sweet for my taste.
Ola Abefe
[email protected]I'm not sure how I feel about peanut butter and jelly cupcakes, but I'm willing to give them a try.
Ranjani Sebastian
[email protected]These cupcakes look so good! I'm going to have to try making them soon.
Ej Poasa
[email protected]I can't wait to try these cupcakes! I love peanut butter and jelly.
Nazishfarooq M farooq
[email protected]These cupcakes sound like the perfect treat for a peanut butter and jelly lover.
Boda Boda
[email protected]I'm definitely going to make these cupcakes for my next party. They look so delicious.
Md Riyajul
[email protected]These cupcakes look amazing! I can't wait to try them.
Umulayi Jonathan
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.
Abdulqa Caamaaa
[email protected]These cupcakes were so easy to make and they turned out so well! I'll definitely be making them again.
Zubair Rajput
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Abiodun Lawrence
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
birendrakumaryadav birendrakumaryadav
[email protected]I'm not a huge fan of peanut butter and jelly, but these cupcakes were surprisingly good. The flavors were perfectly balanced and the cupcakes were really moist.
Zulqar Nain
[email protected]These cupcakes are so cute and delicious! I love the way the peanut butter and jelly filling swirls together.
RIFAT YT007
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so moist and fluffy, and the peanut butter and jelly filling is amazing.
Abid Waheed
[email protected]These cupcakes were a hit at my last party! They were so easy to make and everyone loved them.