PEANUT BUTTER AND JELLY CUPCAKES
Your go-to sandwich just became your new favorite cupcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Mix in peanut butter. Add eggs, 1 at a time, beating after each addition.
- Reduce speed to low. Mix sour cream and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Once cupcakes are cool, frost tops with peanut butter frosting. Place a dollop of jam in center of frosting. Decorated cupcakes will keep, covered and refrigerated, for up to 2 days.
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Patrick Ugonna
[email protected]I'm definitely going to make these cupcakes for my next party.
Black Eyes
[email protected]These cupcakes are a must-try for any peanut butter and jelly lover.
Emanuel McKenzie
[email protected]I can't wait to try these cupcakes! They look so delicious.
Nkululeko Mabutho Nxumalo
[email protected]These cupcakes are perfect for a bake sale or a party. They're easy to make and they're always a hit.
MD Mannan
[email protected]I'm sure these cupcakes would be even better if they were made with homemade peanut butter and jelly.
Bianca Wray
[email protected]These cupcakes are a great starting point for creating your own unique recipes. You could add different types of nuts, fruits, or chocolate to the filling.
Bozena Halat
[email protected]I would make these cupcakes again, but I would make a few changes. I would use less sugar in the batter and I would add some chocolate chips to the filling.
Md sagar Khan
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't great either.
Lynna Nay
[email protected]The cupcakes were easy to make, but the filling was a bit runny.
k.r Siva
[email protected]I found the cupcakes to be a bit dry, but the filling was delicious.
Imeia Reid
[email protected]These cupcakes are a bit too sweet for my taste, but my kids love them.
mintesnot amare
[email protected]I'm not a big fan of peanut butter and jelly, but these cupcakes were surprisingly good. The filling is sweet and creamy, and the cupcakes are moist and fluffy.
Sk tusar sk Sk তুহিন
[email protected]These cupcakes are a great way to use up leftover peanut butter and jelly. I always have a jar of each in my pantry.
Laquantay Tolbert
[email protected]I love that these cupcakes are made with simple, everyday ingredients. I always have everything I need to make them on hand.
Jafor Jafor khan
[email protected]These cupcakes are so cute and festive. They're perfect for a party or a special occasion.
Andi Mucaj
[email protected]I've made these cupcakes several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nyabwori Doreen
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter and jelly filling is to die for.
Mahabub BNL (mahabub)
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Thulani Thutsiman
[email protected]These cupcakes were a hit with my family! They're so easy to make and the peanut butter and jelly filling is delicious.