Categories Cookies Nut Dessert Bake Kid-Friendly Peanut Spring Grape Gourmet Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, salt, and baking soda. In another bowl whisk together peanut butter, butter, and brown sugar until smooth and whisk in egg and vanilla. Add flour mixture to peanut butter mixture, stirring until blended.
- Roll pieces of dough into 1-inch balls and roll in granulated sugar. On a large baking sheet arrange balls 2 inches apart and bake in middle of oven 10 minutes. Working quickly, with the back of a 1/4-teaspoon measuring spoon make an indentation about 1/2 inch in diameter in center of each cookie. Fill each indentation with slightly heaping 1/4 teaspoon jelly and bake cookies 10 minutes more, or until golden. Transfer cookies to racks to cool.
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Treasures Dumas
[email protected]These cookies are the perfect comfort food. They're always there for me when I need a pick-me-up.
Lillian Umasor
[email protected]I'm so glad I tried this recipe. These cookies are now my new favorite dessert.
Jonathan Adgogah
[email protected]These cookies are the perfect gift for any occasion. They're sure to be appreciated by everyone.
Dr PRAIZE
[email protected]I love that these cookies can be made ahead of time. I can make a batch on the weekend and then enjoy them all week long.
Qaundale Dingle
[email protected]These cookies are so easy to make, I can even make them on a weeknight. They're the perfect treat for busy families.
Seth Bowman
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they'd ever had.
Miss Nasty
[email protected]These cookies are a great way to show your loved ones how much you care. They're sure to put a smile on their faces.
Patrel Jones
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Tema Respect
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Cate
[email protected]I love the way these cookies look. They're so colorful and festive.
Sandhya Th
[email protected]These cookies are a great way to use up leftover peanut butter and jelly. They're also a great way to satisfy a sweet tooth.
Racheal Aliga
[email protected]I'm not a big fan of peanut butter, but these cookies are amazing. The jelly filling is the perfect complement to the peanut butter.
Elikplim Sakre
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Foufou azme
[email protected]I love that these cookies can be made with all-natural ingredients. I feel good about giving them to my family.
143 Sila
[email protected]These cookies are the perfect after-school snack. They're filling and satisfying, and they taste amazing.
Carin Stovall
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
AliRaza ujjan
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Shair Mohammad
[email protected]I love the combination of peanut butter and jelly in these cookies. They're the perfect balance of sweet and salty.
Tahsin Ahmed
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.