PEANUT BUTTER AND JELLY CHEESECAKE (DIABETIC)
This is the diabetic version the same recipe posted on Zaar by someone else. This came from The Diabetic Newsletter. Cook time is chill time. I have not tried this but thought that it sounded really interesting.
Provided by Annacia
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir cream cheese and peanut butter with a spoon until blended and soft.
- Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite.
- Spread mixture evenly into piecrust.
- Refrigerate while preparing topping.
- In a small bowl, stir fruit spread with a spoon until soft. Add remaining 1/2 cup Cool Whip Lite. Mix gently to combine.
- Evenly spread topping mixture over filling mixture.
- Sprinkle peanuts evenly over top.
- Refrigerate at least 30 minutes.
- Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat.
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rubangiza kevine
[email protected]This cheesecake is a must-try for any peanut butter and jelly fan. It's the perfect dessert for any occasion.
Rolf Ramadam
[email protected]I'm not usually a fan of cheesecake, but this one is amazing. The peanut butter and jelly topping is the perfect touch.
Roksana Roksana
[email protected]This cheesecake is a great way to use up leftover peanut butter and jelly. It's also a fun and easy dessert to make with kids.
John Kehnt
[email protected]This cheesecake is the perfect dessert for a peanut butter and jelly lover. It's sweet, salty, and has the perfect amount of crunch.
Dennis Moore
[email protected]I love the combination of peanut butter and jelly in this cheesecake. It's a classic flavor combination that never gets old.
Jamel Campbell
[email protected]This cheesecake is so rich and decadent, it's hard to believe it's actually diabetic-friendly. I will definitely be making this again for my next party.
Gael Alvares
[email protected]I had a bit of trouble getting the cheesecake out of the pan, but other than that, this recipe was easy to follow and the cheesecake turned out great.
Afsar Alii
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just because I'm not a huge fan of peanut butter and jelly. I think people who love PB&J would really enjoy this recipe.
Bain Benson
[email protected]I'm always looking for new diabetic-friendly desserts, and this cheesecake definitely fits the bill. It's sweet and satisfying, but it doesn't have too much sugar.
Mukhtiar Shoro
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert that's perfect for any occasion.
Kenechukwu Onah
[email protected]I love that this recipe uses Greek yogurt instead of cream cheese. It makes the cheesecake lighter and healthier, without sacrificing any of the flavor.
MANUEL KIPNGETICH
[email protected]This cheesecake was so easy to make and it turned out perfectly! I used low-sugar jelly and peanut butter, and it was still plenty sweet.
colin willcocks
[email protected]I'm not a huge fan of peanut butter and jelly, but this cheesecake changed my mind! The flavors were perfectly balanced and the texture was amazing.
Kafeel Shakeel
[email protected]This peanut butter and jelly cheesecake was a hit at my last party! Everyone loved the creamy, rich cheesecake filling and the sweet and tangy PB&J topping. I will definitely be making this again.