PEANUT BUTTER AND JELLY CHEESECAKE
As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Provided by Michelle
Categories Desserts Cakes Cheesecake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
- Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 29.1 g, Cholesterol 81.7 mg, Fat 15.9 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 8.2 g, Sodium 173.4 mg, Sugar 22.3 g
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Muhammad nadeem Khan
[email protected]I can't wait to try this recipe!
Md. Hridoay
[email protected]This cheesecake is the perfect dessert for any occasion.
LuCkY BaBa
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and jelly.
Ayomikun Abudu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ejazulhaq Official
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the flavors weren't very strong.
Mommyppgreen
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a great recipe.
Jahnaya Sinclair
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so easy to make and it tasted amazing.
Jennifer Bire
[email protected]This cheesecake is a bit too sweet for my taste, but I can see why people would like it. The peanut butter and jelly flavors are very strong.
Amir Hosain
[email protected]I'm not a big fan of peanut butter and jelly, but this cheesecake was surprisingly good. The flavors were well-balanced and the cheesecake was very creamy.
Roro Tayela
[email protected]This is the best peanut butter and jelly cheesecake I've ever had. It's so rich and creamy, and the flavors are amazing.
Jacob Sosa
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
nyombi jeron
[email protected]This cheesecake is so creamy and delicious. The peanut butter and jelly flavors are perfect together.
Umu Almaz Abdirashid
[email protected]I love the combination of peanut butter and jelly in this cheesecake.
Alecia LJ
[email protected]This cheesecake is a great way to use up leftover peanut butter and jelly. It's also a fun and easy dessert to make with kids.
Ger Fitzpatrick
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Zenaida Yarrington
[email protected]This peanut butter and jelly cheesecake was a huge hit at my party! Everyone loved the creamy peanut butter filling and the sweet and tangy jelly topping. It was the perfect combination of flavors and textures.