PEANUT BUTTER AND JELLY CAKE
Kiddo's love it and adults are REALLY surprised!! All the flavors you've loved your whole life! I created this cake for my kids and now their kids love it too. Great "carry" cake or fun Birthday cake for the PB&J lover.
Provided by cracker cook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'F.
- Grease sides and bottom of 13x9 pan.
- In large mixing bowl, blend eggs, oil, water and cake mix until blended. Beat on medium speed with mixer about 2 minutes. Pour into pan and bake until done about 25-30 minutes.
- While cake is baking: boil 1 cup water, remove from heat and stir in Jello until dissolved. Add grape jelly and stir til jelly melted and dissolved.
- When cake tests done, remove from oven. While hot, poke holes throughout top of cake (I use handle of wooden spoon). Pour grape Jello mixture all over top of hot cake letting mix into all holes. Set aside to cool on rack.
- In large mixing bowl, combine softened butter, peanut butter, vanilla and salt. With mixer at medium speed, mix about 2 minutes til well blended and somewhat fluffy. Add confectioners sugar 1 cup at a time(stop the mixer to add!) Beat on medium til all sugar is incorporated and consistency is thick frosting. Spread on cooled cake covering entire top with thick layer of frosting. As a finishing touch, I add a TINY sprinkling of salt to top of frosting or crushed salted peanuts.
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Shafiq Ahmeed
ahmeedshafiq@gmail.comThis cake is a great way to satisfy your sweet tooth without feeling too guilty.
Claudine Calma
claudine.c@gmail.comI love the way the peanut butter and jelly flavors complement each other in this cake.
Sajad Ali
alisajad72@gmail.comThis cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
waylords storys
s.waylords27@gmail.comOverall, I was disappointed with this cake. I wouldn't recommend it.
MD Rahib
r.m@gmail.comI had some trouble getting the cake to bake evenly.
Jais Ram
jais_ram56@yahoo.comThe frosting was a bit too runny.
purity joseck
p@yahoo.comI found the cake to be a bit dry.
Kunwar Khadka
kunwarkhadka45@yahoo.comThis cake is a bit too sweet for my taste.
Sunita Gyawali
sunita-g90@yahoo.comI'm going to try making this cake with different types of jelly, like strawberry or grape.
Jutt Laok
juttlaok25@gmail.comThis cake is a great way to use up leftover peanut butter and jelly.
Judy Jackson
judy.jackson72@yahoo.comI love how this cake is not too sweet. It's the perfect dessert for any occasion.
Akhter Mahar
mahar_a58@gmail.comThis cake is so easy to make, and it always turns out perfectly. I've made it for potlucks, bake sales, and even just for my family to enjoy.
kanchon ahmed
ka22@hotmail.co.ukI'm not usually a fan of peanut butter and jelly, but this cake changed my mind! It's the perfect combination of sweet and savory.
Liyah ismail
l_i41@gmail.comThis is the best peanut butter and jelly cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
Gilbert Yegon
yegon-g76@gmail.comI made this cake for a friend's birthday party and it was a total success! Everyone loved it, and I even got requests for the recipe.
Montan Ferguson
f25@gmail.comThis cake was a huge hit with my family! The combination of peanut butter and jelly is always a winner, and the cake itself was moist and fluffy.