PEANUT BUTTER AND JELLY CAKE
Kiddo's love it and adults are REALLY surprised!! All the flavors you've loved your whole life! I created this cake for my kids and now their kids love it too. Great "carry" cake or fun Birthday cake for the PB&J lover.
Provided by cracker cook
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'F.
- Grease sides and bottom of 13x9 pan.
- In large mixing bowl, blend eggs, oil, water and cake mix until blended. Beat on medium speed with mixer about 2 minutes. Pour into pan and bake until done about 25-30 minutes.
- While cake is baking: boil 1 cup water, remove from heat and stir in Jello until dissolved. Add grape jelly and stir til jelly melted and dissolved.
- When cake tests done, remove from oven. While hot, poke holes throughout top of cake (I use handle of wooden spoon). Pour grape Jello mixture all over top of hot cake letting mix into all holes. Set aside to cool on rack.
- In large mixing bowl, combine softened butter, peanut butter, vanilla and salt. With mixer at medium speed, mix about 2 minutes til well blended and somewhat fluffy. Add confectioners sugar 1 cup at a time(stop the mixer to add!) Beat on medium til all sugar is incorporated and consistency is thick frosting. Spread on cooled cake covering entire top with thick layer of frosting. As a finishing touch, I add a TINY sprinkling of salt to top of frosting or crushed salted peanuts.
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Shafiq Ahmeed
[email protected]This cake is a great way to satisfy your sweet tooth without feeling too guilty.
Claudine Calma
[email protected]I love the way the peanut butter and jelly flavors complement each other in this cake.
Sajad Ali
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
waylords storys
[email protected]Overall, I was disappointed with this cake. I wouldn't recommend it.
MD Rahib
[email protected]I had some trouble getting the cake to bake evenly.
Jais Ram
[email protected]The frosting was a bit too runny.
purity joseck
[email protected]I found the cake to be a bit dry.
Kunwar Khadka
[email protected]This cake is a bit too sweet for my taste.
Sunita Gyawali
[email protected]I'm going to try making this cake with different types of jelly, like strawberry or grape.
Jutt Laok
[email protected]This cake is a great way to use up leftover peanut butter and jelly.
Judy Jackson
[email protected]I love how this cake is not too sweet. It's the perfect dessert for any occasion.
Akhter Mahar
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for potlucks, bake sales, and even just for my family to enjoy.
kanchon ahmed
[email protected]I'm not usually a fan of peanut butter and jelly, but this cake changed my mind! It's the perfect combination of sweet and savory.
Liyah ismail
[email protected]This is the best peanut butter and jelly cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
Gilbert Yegon
[email protected]I made this cake for a friend's birthday party and it was a total success! Everyone loved it, and I even got requests for the recipe.
Montan Ferguson
[email protected]This cake was a huge hit with my family! The combination of peanut butter and jelly is always a winner, and the cake itself was moist and fluffy.