Steps:
- MAKE BROWNIES
- Position a rack in the center of the oven and preheat the oven to 325°F. Line a 13 by 9-inch metal baking pan with foil, leaving a long overhang; butter the foil.
- Place the butter in a heavy large saucepan. Add both chocolates, stir over low heat until smooth, and remove from heat. Whisk in the sugar, vanilla, and salt, then add the eggs 1 at a time. Fold in the flour, then the nuts. Spread the batter in the prepared pan. Bake until a tester inserted into the center comes out with moist crumbs attached, about 30 minutes. Place the pan on a rack; cool.
- MAKE FROSTING AND GANACHE
- Using an electric mixer, beat the peanut butter and 1/4 cup butter in a medium bowl to blend. Beat in the sugar, salt, and nutmeg, then add the milk and vanilla. Spread the frosting over the brownies.
- Stir the chocolate and remaining 1/4 cup butter in a heavy small saucepan over low heat and stir until smooth. Drop the ganache all over the frosting, spreading to cover. Chill until set, about 1 1/2 hours.
- Using the foil as an aid, transfer the brownie cake to a work surface. Cut into squares. Bring to room temperature and serve.
- DO AHEAD
- The BROWNIES can be made 1 day ahead. Cover and keep chilled until ready to cut and serve.
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Gabriel Joshua
j@hotmail.frThese brownies were a disappointment.
Mvelenhle Sangweni
m-sangweni@hotmail.comI followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Lisa Lali
l@yahoo.comThese brownies were a little too sweet for my taste.
Ansar Ali Gujjar
gujjar61@yahoo.comI'm not sure how I feel about the peanut butter and fudge combination.
Salman Bd
bd_salman@gmail.comThe salted peanuts add the perfect touch of saltiness.
Md Mofazzol Hossain
m.hossain57@yahoo.comThese brownies are so rich and decadent.
Chey Wiley
chey.wiley34@hotmail.comI love the combination of peanut butter and fudge.
Raaz limbu
raaz.limbu89@yahoo.comThese brownies are the perfect dessert for any occasion.
Liam Burbach
liam-burbach66@yahoo.comI'll definitely be making these brownies again.
Posie “owai” Rooks
p-r45@gmail.comYum!
Darius Camargo
d.camargo74@gmail.comThese brownies were delicious! The peanut butter and fudge flavors were perfectly balanced, and the salted peanuts added a nice touch of saltiness.
Khusbu Aalam
a-khusbu@yahoo.comI'm not a huge fan of peanut butter, but these brownies were still really good. The fudge was rich and decadent, and the salted peanuts added a nice crunch.
Jams Llamas
jl26@gmail.comThese brownies were easy to make and turned out perfectly. I love the salty-sweet combo of the peanut butter and fudge.
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d_r7@gmail.comI made these brownies for my family and they loved them! The combination of peanut butter and fudge is always a winner.
Hamed Alshammari
hamed@hotmail.comThese brownies were a hit at my party! They were so rich and fudgy, and the peanut butter and salted peanuts added the perfect touch of saltiness. I will definitely be making these again.